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picture of recipeCrockpot Wild Rice Pilaf Recipe | SparkRecipes
wild rice,    chicken stock,    mushrooms,    onion,    rice,    water
Easy, delicious and healthy Crockpot Wild Rice Pilaf recipe from SparkRecipes. See our top-rated recipes for Crockpot Wild Rice Pilaf.
Add all ingredients to crockpot and stir. Cook on high for 3-4 ho...


picture of recipeRice Pilaf with Fresh Mushrooms Recipe by Southern.Crockpot | ifood.tv
butter,    gravy,    oregano,    mushrooms,    onion,    salt,    rice,    vegetable fat spread,    water
Melt butter in a 2 quart dutch oven.   Cook onion, mushrooms, and rice in butter 4-5 minutes.   Stir until rice is golden brown.   Add remaining ingredients.   Stir to dissolve gravy mix.   Cover and bake ...


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picture of recipeJeannette'S Rice Pilaf Recipe by Southern.Crockpot | ifood.tv
butter,    red pepper,    chicken stock,    thyme,    pepper,    paprika,    mustard powder,    dried garlic,    basil,    onion,    salt,    rice
MAKING   1) In a non-stick pan, melt butter and sauta onions until tender, stirring occasionally.   2) Stir in unwashed rice, chicken broth, herbs and all the seasonings.   3) Cook until the rice mixture...


picture of recipeRice Pilaf With Thyme Recipe by Southern.Crockpot | ifood.tv
butter,    chicken stock,    thyme,    parsley,    marjoram,    salt,    rice,    vegetable fat spread
In large saucepan heat broth to boiling.   Add rice, butter or margarine and salt, if desired, and thyme or marjoram.   Return to boiling.   Cover, reduce heat and simmer 20 minutes until rice is tender ...


picture of recipeRice and Shrimp Pilaf Recipe by Southern.Crockpot | ifood.tv
brown rice,    chicken stock,    oil,    thyme,    shrimp,    vinegar,    mayonnaise,    water
MAKING   1) In a pan with boiling water, add the rice and chicken bouillon cubes.   2) Lower the heat and steam, covered for 15 minutes.   3) Allow to cool, then refrigerate, until chilled.   4) In a bowl...


picture of recipeFruit and Vegetable Rice Pilaf Recipe by Southern.Crockpot | ifood.tv
butter,    chicken stock,    almond,    pepper,    raisin,    chokeberry/cooking apple,    carrot,    celery,    salt,    seasoning,    rice,    vegetable fat spread,    water
MAKING   1) In a pot, add raisins and water.   2) Place a lid over and cook over medium heat for 5 minutes, till the raisins soften.   3) Drain and keep aside.   4) In a saucepan, add in the next 6 ingred...





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