Seafood Souffle Recipe by Southern.Crockpot | ifood.tv butter,    nutmeg,    onion,    shrimp,    crab,    eggs,    salt,    salad dressing,    mayonnaise,    vegetable fat spread,    lemon juice,    milk,    flour MAKING   1. Prepare the shrimps by draining and rinsing them and set aside.   2. Then drain crabmeat and flake, remove any bony tissue and set both aside.   3. In a medium-size saucepan saute onion light...

Seafood Quiche Recipe by Southern.Crockpot | ifood.tv egg whites,    swiss cheese,    tomato paste,    shortcrust pastry,    pepper,    spring onion,    prawn,    crayfish,    crab,    eggs,    salt,    cheddar cheese,    milk GETTING READY   1) Preheat the oven to 425 F.   2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry.   MAKING   3) Brush the surface of the pastry evenly with unbeaten egg white.   4...

Crustless Seafood Quiche Recipe by Southern.Crockpot | ifood.tv muenster cheese,    red bell pepper,    olive oil,    oil,    white peppercorn,    nutmeg,    onion,    tomato,    fish,    eggs,    milk powder,    milk MAKING   1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate.   2) Add the onion, bell pepper and oil and stir well to coat.   3) Microwave on HIGH (100%) for 1 minute, till the veget...

Parchment Seafood Spectacular Recipe by Southern.Crockpot | ifood.tv butter,    seafood,    pepper,    chives,    apple,    mushrooms,    halibut,    salt,    vegetable fat spread,    brandy,    lemon juice GETTING READY   1) Place one serving of fish each on two 10"x 15" parchment papers.   2) Mix the brandy and lemon juice well and apply on the fish.   3) Further, apply butter and chives on each...

Sassy Seafood Tart Recipe by Southern.Crockpot | ifood.tv thyme,    poppy seed,    green chili,    spring onion,    zucchini/courgette,    tuna,    eggs,    salt,    parmesan cheese,    fat,    milk,    water,    flour GETTING READY   1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt.   2. Cut shortening into small pieces and add to the flour mixture.   3. With your fingertips, rub th...

individual Seafood Imperials Recipe by Southern.Crockpot | ifood.tv butter,    cherry pepper,    green pepper,    thyme,    mustard powder,    onion,    crab,    worcestershire sauce,    salt,    mayonnaise,    vegetable fat spread,    milk,    flour MAKING   1)Saute onion and green pepper in butter until tender.   2)Further stir in diced pimiento, mustard, and thyme.   3)Further add flour, stirring until smooth and cook 1 minute, stirring constantly...

Hot Artichoke Seafood Dip Recipe by Southern.Crockpot | ifood.tv artichoke,    shrimp,    crab,    mayonnaise,    parmesan cheese,    bread crumbs GETTING READY   1. Preheat the oven to 325 F.   MAKING   2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp.   3. Portion out this mixture on slight...

Hot Cheesy Seafood Dip Recipe by Southern.Crockpot | ifood.tv butter,    hot sauce,    green chili,    shrimp,    cream cheese,    cheese,    vegetable fat spread MAKING   1. In top of a double boiler, combine process cheese, cream cheese and butter; bring water to a boil.   2. Turn down heat settings to low; cook, stirring frequently, until cheese melts.   3. Sti...

Seafood Casserole With Brown Rice Recipe by Southern.Crockpot | ifood.tv green pepper,    brown rice,    pepper,    peas,    onion,    shrimp,    crab,    worcestershire sauce,    salt,    mayonnaise Combine all ingredients except bread crumbs.   Place in a greased 2-quart baking dish; sprinkle with breadcrumbs.   Bake at 350 for 30 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete re...

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