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picture of recipeCrockpot Venison Stroganoff Recipe
beef stock,    cornstarch,    curry powder,    pepper,    horseradish,    dried ginger,    onion,    venison,    worcestershire sauce,    salt,    tomato ketchup/catsup,    noodles,    sour cream
Slow cooked tender venison in a super tasting sauce served with hot cooked noodles.
Place venison and onion in a crock pot/slow cooker.   Combine the next seven ingredients and pour over the venison.   ...


picture of recipeCrockpot Venison Roast Recipe | SparkRecipes
red potato,    tomato paste,    pepper,    oregano,    carrot,    onion,    garlic,    celery,    venison,    vinegar,    salt
I got some deer from a friend and wanted to cook it so my daughter would eat it. She likes it and couldn't really tell it wasn't beef.
Makes 8 generous servings. Put everything except the cele...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeCrockpot Venison Stroganoff Recipe | SparkRecipes
chicken soup,    beef stock,    mushroom soup,    mushrooms,    onion,    garlic,    venison,    sour cream
This is a super easy, very delicious crockpot meal.
Combine all the ingrediants except the sour cream in crockpot. Cover and cook on Low 6-8 hours. Stir in sour cream. Sprinkle with parsley if desire...


picture of recipeVenison Chili in a Crockpot Recipe - Food.com
tomato paste,    chili dried/powder,    kidney bean,    tomato,    venison
We've got a lot of venison around the house. We also like Chili! I've played around and this recipe is my go-to! I think it tastes a lot like Wendy's (fast food) chili. and it's so eas...


picture of recipeCrockpot Venison and Gravy Recipe | SparkRecipes
gravy,    canola oil,    dried onion,    venison,    water
Very tasty and low in fat and calories.
Cube venison and brown in skillet with canola oil. Place browned venison and onion flakes in crockpot. Mix brown gravy with water and pour over meat mixture. Se...


picture of recipeVenison Sausage Balls Recipe by Southern.Crockpot | ifood.tv
butter,    mashed potato,    pepper,    nutmeg,    cloves,    dried ginger,    allspice,    eggs,    venison,    salt,    bread crumbs,    vegetable fat spread,    brown sugar
MAKING   1) Mix together the first 11 ingredients and figure into 1-inch balls.   2) Fry the balls in butter until browned, stirring occasionally.   3) Cook covered over low heat for 15 minutes and arran...





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