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 Crumb-Top Blueberry Muffins Recipe - Food.com
butter, bicarbonate of soda, vanilla extract, nutmeg, mace, cinnamon, orange, blueberry, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour
These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minu...
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|  Blueberry Muffins With Crumb Topping Recipe - Food.com
butter, canola oil, vanilla extract, blueberry, eggs, salt, baking powder, brown sugar, sugar, milk, flour
From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. For softer edges, use liners; for cris...
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 Blueberry-Banana Muffins With Crumb Topping Recipe - Food.com
apple sauce, bicarbonate of soda, oil, banana, blueberry, salt, vegetable fat spread, brown sugar, sugar, flour
These moist and fruity muffins are delicious when served fresh out of the oven. I substitute mixed berries for the blueberries and go for less, if no, vegetable oil.
Serving Size: 1 (96) g Servings P...
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|  Blueberry Yogurt Muffins (with crumb topping) Recipe | SparkRecipes
muffin, vanilla, cinnamon, blueberry, eggs, baking powder, vegetable fat spread, brown sugar, sugar, milk, yogurt (plain), flour
Delicious treat muffins that stay moist for days.
Preheat oven to 375 degrees. Cream first 4 ingredients. In seperate bowl, sift flour and baking powder togehter. Add to creamed mixture alternately wi...
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| Blueberry Muffins with Crumb Topping, Wheat Bran and Flaxseed Meal Recipe | SparkRecipes
cornstarch, oil, wheat, flax seed/linseed, blueberry, eggs, salt, baking powder, sugar, milk, flour
Healthier Blueberry Muffins with Crumb Topping
1. Preheat oven to 400 F. Grease muffin cups or line with muffin liners. 2. Combine 1 1/4 cups flour, 2 tablespoons cornstarch, 1/4 cup wheat bran, 2 tab...
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