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 Apple and Custard Crumble
butter, egg yolks, cornstarch, nutmeg, cloves, cinnamon, dried ginger, lemon, apple, demerara, brown sugar, sugar, lemon juice, double cream, milk, flour
Combine apples and custard with a traditional topping for a clever twist on a British classic. A perfect dessert or tea-time treat from The Great British Bake Off: Winter Kitchen cookbook.
YOU WILL NE...
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|  Apple crumble and custard pie recipe | Australia's Best Recipes
butter, vanilla extract, cinnamon, apple, eggs, sugar, cream, milk, flour
This homely pie has delicious baked apple throughout the custard and is topped with a traditional crumble - perfect served with a scoop of ice-cream.
To make pastry, mix flour and sugar in a bowl and ...
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 Rhubarb, vanilla and ginger crumble with custard recipe - BBC Food
butter, egg yolks, yarrow, vanilla extract, vanilla pod, ginger root, rhubarb, brown sugar, sugar, milk, flour
Preheat the oven to 180C/350F/Gas 4. For the filling, heat the butter in a pan, add the rhubarb, sugar, vanilla seeds and ginger and cook gently for five minutes, or until softened. Pour into a small...
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|  Apple and Raspberry Crumble - Andy Bates's fresh fruit crumble is perfect with cream or custard.
oats, vanilla pod, raspberry, chokeberry/cooking apple, wholewheat flour, vegetable fat spread, sugar, water
Andy Bates's fresh fruit crumble is perfect with cream or custard.
Pre-heat the oven to 190 C. Peel and core the apples, quarter and cut into chunks. Put the apples into a pan with the sugar, s...
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