Crunchy Topped Prawn & Asparagus Bake Recipe - Food.com butter,    red bell pepper,    celery,    asparagus,    prawn,    cheddar cheese,    bread crumbs,    milk,    flour This recipe is from the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series, is an easy make-ahead fix & makes a great 1-dish meal when paired w/a mixed green salad. Per th...

Asparagus and Crunchy Orange Top Recipe - Food.com butter,    almond,    asparagus,    orange marmalade Simple and yummy! Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 24 g 25 %   Total Fat 2.7 g 4 %   Saturated Fat 0.8 g 3 %   Cholestero...

Crunchy Asparagus Casserole Recipe by stacy | ifood.tv potato chip,    mushroom soup,    asparagus,    eggs,    cheese MAKING   1) In a casserole, add a layer of potato chips.   2) Layer the eggs over the chips.   3) Drain the asparagus, keeping aside the liquid.   4) In a bowl, mix in the soup and 1/2 cup of the reserved...

Crunchy Asparagus Recipe by Microwave.Lady | ifood.tv hot sauce,    sunflower seeds,    pepper,    asparagus,    salt,    lemon juice,    water Place asparagus and water in 1-qt casserole; cover.   Microwave at High 4 1/2 to 5 1/2 minutes, or until asparagus is hot, stirring after half the cooking time to break apart.   Drain.   Cover and set as...

Asparagus lasagne - Indulge in Giada's rich and cheesy lasagne with crunchy asparagus. butter,    pancetta,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    asparagus,    sun dried tomatoes,    salt,    parmesan cheese,    mozzarella cheese,    pasta Indulge in Giada's rich and cheesy lasagne with crunchy asparagus. 1) Bring a large pot of salted water to a boil over high heat. Add 1 teaspoon olive oil. Add the pasta and cook until tender bu...

Asparagus and Courgette Crudi - Crispy, crunchy green veggies are the ultimate accompaniment to meat olive oil,    pepper,    asparagus,    zucchini/courgette,    salt,    pecorino cheese,    lemon juice Crispy, crunchy green veggies are the ultimate accompaniment to meat or fish. 1) Using a vegetable peeler, shave the courgette into long thin strips. Thinly slice the asparagus on a diagonal. Toss t...

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