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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCrunchy green salad - Recipes - delicious.com.au
red onion,    red capsicum pepper,    olive oil,    parsley,    button mushroom/champignon,    garlic,    kale,    parmesan cheese,    lemon juice
Be bold. When creating salads for guests, consider the colours. The red onion and capsicum pop against the green ingredients.
1.   Cut stalks from cavolo nero and discard. Finely shred leaves and place...


picture of recipeCrunchy Green Salad Recipe - Food.com
blue cheese,    green pepper,    pepper,    celery,    zucchini/courgette,    cabbage,    broccoli,    white wine vinegar,    salt,    yogurt (plain)
Nice flavour combination
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59.7   Calories from Fat 22 g 37 %   Total Fat 2.5 g 3 %   Saturated Fat 1.5 g 7 %   Cho...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCrunchy Green Cumato Snack Salad Recipe | SparkRecipes
green tomato,    cucumber,    salad dressing
A delicious mix of crunchy green tomatoes and cucumbers--cumatoes!
Mix all ingredients together in a small container. Place a lid on the container and shake well to make sure the tomatoes and cucumber...


picture of recipeCrunchy Green Salad with Blue Cheese Dressing Recipe by Salad.Dominion | ifood.tv
blue cheese,    green bell pepper,    celery,    zucchini/courgette,    cabbage,    broccoli,    yogurt (plain)
MAKING   1. Make very thin slices out of the cabbage, discarding any core and place in a large bowl.   2. Divide broccoli into flowerets, discard tough stalks and add flowerets to cabbage.   3. Remove an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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