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Crunchy Peanut Butter Cookies Recipe - Food.com bicarbonate of soda, eggs, peanut butter, salt, fat, brown sugar, sugar, water, flour Southern Living; a simple, basic cookie that my kids love. Serving Size: 1 (1396) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 805.6 Calories from Fat 390 g 48 % Total Fat 43...
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| Crunchy Peanut Butter Cookies Recipe - Food.com butter, bicarbonate of soda, eggs, peanut butter, salt, baking powder, fat, brown sugar, sugar, flour After many trials, this is the best peanut butter cookie I've tasted. Just a bit different than many of the others but the shortening used does make for a different cookie; crisp and crunchie. As ...
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Crunchy Peanut-Butter Cookies Recipe | Martha Stewart butter, eggs, peanut butter, baking powder, brown sugar, flour These salty-sweet-crunchy confections make the best snack. Instructions Checklist Step 1 Preheat oven to 350 degrees. With an electric mixer, beat peanut butter, sugar, and butter until smooth. Beat...
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| Crunchy Peanut Butter Cookies Recipe - Food.com bicarbonate of soda, vanilla, wholewheat flour, eggs, peanut butter, baking powder, vegetable fat spread, brown sugar, sugar, flour I took my favorite PB cookie recipe that I've been making since I was 10-years-old and revamped it a bit to make it slightly more healthy. I also doubled the original recipe since it didn...
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| Crunchy Peanut Butter Cookies Recipe by admin | ifood.tv butter, peanut, eggs, peanut butter, vegetable fat spread, brown sugar, sugar, self raising flour Lightly grease two baking trays. Cream together the peanut butter, butter or margarine and sugars until very soft, light and fluffy. Gradually add the eggs, beating continuously, then work the flour...
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| Crunchy Peanut and Peanut Butter Cookies Recipe - Food.com butter, bicarbonate of soda, peanut, vanilla, eggs, peanut butter, salt, baking powder, brown sugar, flour From Canadian Living Magazine. I will make these someday. Wonder if salt was omitted, but used salted nuts. Serving Size: 1 (819) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8...
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| Crunchy Peanut Butter Cookies Recipe - Elizabeth Woodson | Food & Wine bicarbonate of soda, peanut, eggs, peanut butter, sugar, chocolate Peanut butter binds these supernutty flourless cookies from Southern cook Elizabeth Woodson, a former art director at F&W.More Delicious C... Instructions Checklist Step 1 Preheat the oven to 35...
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| Crunchy Peanut Butter Cookies Recipe by Microwave.Lady | ifood.tv soft drink, vanilla, eggs, peanut butter, salt, fat, brown sugar, sugar, flour Cream shortening and sugars; add peanut butter and egg. Blend with dry ingredients and vanilla, mixing well. Shape into 36 balls. Arrange 15 balls on wax paper covered dish spacing cookies in ring ...
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| Crunchy & Chippy Peanut Butter Cookies Recipe - Food.com bicarbonate of soda, oil, peanut, vanilla, eggs, peanut butter, salt, brown sugar, chocolate, milk, flour Try Crunchy & Chippy Peanut Butter Cookies from Food.com. - 15115 Serving Size: 1 (1225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 157.7 Calories from Fat 82 g 53 % To...
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| Crunchy Peanut Butter Cookies (Slightly Healthier!) Recipe - Food.com butter, bicarbonate of soda, vanilla, wholewheat flour, eggs, peanut butter, baking powder, vegetable fat spread, brown sugar, sugar, flour Modified from a recipe that I've been using since I was 10-years-old--these are a family favorite. Serving Size: 1 (33) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 149.6 ...
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| Crunchy Peanut-Butter Cookies With Shredded Wheat Recipe - Food.com shredded wheat, bicarbonate of soda, peanut, vanilla, eggs, peanut butter, salt, vegetable fat spread, fat, brown sugar, sugar, flour An old recipe for super-crunchy peanut butter cookies. Serving Size: 1 (18) g Servings Per Recipe: 80 AMT. PER SERVING % DAILY VALUE Calories: 94.5 Calories from Fat 43 g 46 % Total Fat 4.9 g 7 %...
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| Crunchy Peanut Butter Cookies Recipe by chef.jackson | ifood.tv butter, bicarbonate of soda, vanilla extract, eggs, peanut butter, salt, vegetable fat spread, brown sugar, sugar, flour GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Using a sieve, sift together flour and soda;keep aside. MAKING 3. In a large bowl, using a electric mixer beat sugars, salt, butter and ...
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