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Crunchy Shrimp-pasta Salad Recipe cherry pepper, red bell pepper, green bell pepper, hot sauce, cottage cheese, olive oil, pepper, coriander leaf, olive, onion, cauliflower, shrimp, salt, mayonnaise, pasta, lemon juice This is a delicious light salad that is easy to put together. From, Cooking Light. Place the cottage cheese in a food processor; process until smooth. Combine cheese, juice, and next 5 ingredients (j...
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| Crunchy Dilled Shrimp Salad Recipe | SparkRecipes cashew, dill, dried garlic, water chestnut, shrimp, salt, whipped topping, lemon juice The combination of flavors here is tremendous and I love the added crunch from the water chestnuts & cashews. Roughly chop the shrimp, water chestnuts & cashews and mix in a medium bowl with a...
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Crunchy Shrimp Salad Recipe | SparkRecipes seafood, cherry pepper, peas, water chestnut, spring onion, shrimp, mayonnaise, lemon juice This is a 10 minute recipe that has good texture and zest that I modified slightly from a Taste of Home cookbook. In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise...
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| Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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| Crunchy Low Carb Shrimp Salad Recipe | SparkRecipes red pepper, pepper, celery seed, celery, cabbage, shrimp, salt, rice vinegar, mayonnaise, lemon juice crunchy and satisfying Defrost shrimp by running under cold water in colander for about 5 minutes. When thawed chop shrimp into small/medium pieces. In a medium size bowl combine all the ingredients. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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