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picture of recipeCrunchy Vegetable Salad Recipe - Food.com
red cabbage,    green bell pepper,    olive oil,    peanut,    white peppercorn,    radish,    carrot,    cabbage,    mustard,    salt,    orange juice,    lemon juice
Trying to loose weight? Try this fantastic salad and enjoy without feeling sinful.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264   Calories from Fat 15...


picture of recipeCrunchy Autumn Vegetable Salad Recipe | MyRecipes
dressing,    salad,    pepper,    horseradish,    chives,    beetroot,    fennel,    celery,    celeriac,    green beans,    mustard,    salt,    honey,    lemon juice,    yogurt (plain)
To simplify preparation, you can substitute 2 1/2 cups of sliced canned beets.
Instructions Checklist   Step 1   To prepare the salad, leave root and 1 inch stem on the beets, and scrub with a brush. Pl...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipecrunchy vegetable salad Recipe | SparkRecipes
green pepper,    sweetener,    oil,    peas,    carrot,    onion,    celery,    sweetcorn,    vinegar,    sugar
nice and crunchy
heat dressing- let cool pour over veggies refridge over night. makes 12 - 1/2 cup servings Number of Servings: 12   Recipe submitted by SparkPeople user ILENEJ.   Share on Facebook Sha...


picture of recipeCrunchy Vegetable Salad Recipe by Southern.Crockpot | ifood.tv
pepper,    paprika,    horseradish,    eggs,    mustard,    salt,    mayonnaise
GETTING READY   1) Slice the eggs in halves along the length.   2) Remove the yolks and set aside.   MAKING   3) In a bowl, mash the egg yolks and combine with mayonnaise, mustard, horseradish, salt and p...


picture of recipeSlow-Roasted Duck Leg and Crunchy Root Vegetable Salad Recipe
duck leg,    olive oil,    thyme,    pepper,    parsley,    lemon,    carrot,    beetroot,    shallot,    fennel,    celery,    apple cider vinegar,    salt,    honey
Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch.
Adjust an oven rack to the center position and preheat the oven to 300 F. Pat duck legs dry with paper towels,...





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