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Crustless Carrot Quiches cornstarch, cooking spray, nutmeg, basil, carrot, spring onion, garlic, eggs, monterey jack cheese, cheddar cheese, vegetable fat spread These individual cheesy quiches make delicious appetizers for diet-conscious friends. Cook green onions and garlic in margarine in a medium skillet until onion is tender but not brown. Add carrot; coo...
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| Carrot and Cheese Crustless Quiche Recipe - Food.com butter, curry powder, paprika, carrot, onion, eggs, salt, mozzarella cheese, vegetable fat spread, milk This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) ...
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Crustless Carrot Mini-Quiches Recipe - Food.com butter, swiss cheese, cornstarch, oil, pepper, nutmeg, basil, carrot, spring onion, garlic, eggs, mozzarella cheese Tasty appetizer. (I much prefer Swiss cheese in this recipe.) Serving Size: 1 (33) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 50.1 Calories from Fat 28 g 57 % Total Fat 3....
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| Crustless Carrot, Zucchini & Cheese Mini-Quiches Recipe - Food.com evaporated milk, green bell pepper, pepper, carrot, zucchini/courgette, eggs, salt, cheddar cheese, flour I ran across this recipe in the internet. Browsing with the ingredients and the procedure, I was tempted to try it. I just alter the major ingredients because that was the only ready thing I have. And...
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| Crustless Carrot Quiche Recipe by New.Wife | ifood.tv pepper, dried ginger, carrot, onion, eggs, salt, cheddar cheese, milk Preheat oven to 35 F. Butter a 9-inch quiche pan. Place carrots in a saucepan with just enough water to cover. Simmer, covered, until carrots are tender, about 5 minutes. Drain thoroughly. In a s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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