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Crustless Spinach Pie Recipe - Food.com butter, parsley, dill, spring onion, spinach, eggs, parmesan cheese, mozzarella cheese, cream cheese This spinach pie has only good carbs. I got it from someone else. Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 562.6 Calories from Fat 487 g 87 % Total ...
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| Crustless Spinach Pie Recipe - Food.com cottage cheese, wheat germ, wholewheat flour, spinach, eggs, salt, cheddar cheese Fast, easy and good. Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 296.2 Calories from Fat 170 g 58 % Total Fat 19 g 29 % Saturated Fat 11.1 g 55 % Cho...
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Spinach Ricotta Pie (Crustless) Recipe - Food.com garlic salt, ricotta cheese, pepper, oregano, dried garlic, basil, onion, tomato, spinach, salt, parmesan cheese, cream cheese A yummy, simple to prepare appetizer or snack. Serving Size: 1 (79) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 66.1 Calories from Fat 44 g 67 % Total Fat 4.9 g 7 % Satura...
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| Low Carb Crustless Greek Spinach Pie Recipe - Cheese.Food.com feta cheese, olive oil, pepper, dill, spring onion, spinach, eggs, salt, parmesan cheese, lemon juice, sour cream, yogurt (plain) I love spanakopita, but can't really have that while low carbing. I find this to be a good substitute while still losing weight. Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Crustless Spinach and Feta Pies kalamata olive, feta cheese, olive oil, pepper, oregano, nutmeg, mint, cayenne pepper, spring onion, tomato, spinach, eggs, salt, bread crumbs, lemon juice, cream 1) Position a rack in the centre of the oven and preheat to 200C/Gas 6. Heat olive oil in a medium skillet over medium-high heat. Squeeze excess water out of spinach. Add spinach and spring onions and...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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