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 Cuban Beef Stew Recipe
tomato sauce, cherry pepper, red bell pepper, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat
This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good.
Heat the oil in a large saute pan, over mediu...
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|  Cuban Beef Stew Recipe - Food.com
tomato sauce, cherry pepper, red bell pepper, beef steak, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time...
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 Cuban Beef Stew Recipe | SparkRecipes
tomato sauce, cherry pepper, red bell pepper, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat
Sweet and savory, this dish is great over potatoes or Cuban rice and beans.
1. In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. S...
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|  Beef Stew with Cuban Coffee Gravy Recipe | MyRecipes
beef rump roast, beef stock, pepper, caper, date, mushrooms, taro, potato, yellow squash, onion, garlic, chayote, salt, rice, red wine, coffee
To make strong coffee, you can skip the brewing process by mixing a tablespoon of instant coffee granules with 1 1/2 cups of hot water.
Instructions Checklist Step 1 Trim fat from beef, and cut into...
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| Cuban Beef Stew or Ropa Vieja Recipe - Food.com
olive oil, red peppercorn, coriander leaf, cloves, cinnamon, bay leaf, annatto, carrot, onion, garlic, tomato, sweet pepper, white wine vinegar, salt, water
This classic Cuban stew is best served with plain white rice, black beans and fried plantains. Beer or a full-bodied red wine are excellent beverage choices.
Serving Size: 1 (88) g Servings Per Recip...
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