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 Chilled Cucumber Vichyssoise Recipe - Food.com
butter, heavy cream, chicken stock, pepper, nutmeg, chives, potato, onion, leek, cucumber, salt
This recipe came from Recipelink.com, submitted by Gladys/PR. I had to share this one, it's so good on a hot summer night!
Serving Size: 1 (272) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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|  Cucumber Cups with Vichyssoise Recipe | Martha Stewart
butter, heavy cream, chicken stock, white peppercorn, nutmeg, chives, potato, leek, cucumber, salt, half and half
Vichyssoise is a classic French potato-and-leek soup. Hollowed-out cucumber cups hold just enough of the creamy puree for everyone to have a taste.
Instructions Checklist Step 1 Melt butter in a med...
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 Cucumber Vichyssoise with Mint Cream Recipe | MyRecipes
chicken stock, olive oil, pepper, mint, potato, onion, leek, garlic, cucumber, salt, whipped cream
None of your guests will believe the only cream in this smooth soup is the mint whipped cream topping.
Instructions Checklist Step 1 Saute first 3 ingredients in hot oil in a Dutch oven until tender...
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|  Cucumber Vichyssoise Recipe by admin | ifood.tv
butter, chicken stock, white peppercorn, potato, onion, cucumber, salt, sugar, cream
Cut the potatoes in pieces, unpeeled. Saute butter and onion in large saucepan for 10 minutes. Add potatoes, broth and cucumber. Bring to a boil and simmer 15 to 20 minutes. Process, either in foo...
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