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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeCucumbers In Cream Sauce Recipe
pepper,    onion,    cucumber,    salt,    whipped cream,    cream
Use to make this for a salad bar. The crowd really liked it. Thought I'd share it.
In a bowl combine cucumbers, onion salt.   Let stand at room temp. about 1 hour   Drain well   Add cream sauce ...


picture of recipeCucumbers In Cream Sauce Recipe | CDKitchen.com
heavy cream,    pepper,    onion,    cucumber,    vinegar,    salt
This tasty salad combines the refreshing flavor of fresh cucumbers with a tangy cream sauce. Bonus: cucumbers are a rich source of vitamins and minerals like potassium and magnesium.
Combine the cucum...

recipes with the same ingredients...
Cucumbers in Cream Sauce Recipe - Food.com


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picture of recipeCucumbers in Cream Sauce Recipe - Food.com
cucumber,    vinegar,    salad dressing,    sugar,    cream
This is an AWESOME way to serve cucumbers!
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.9   Calories from Fat 111 g 53 %   Total Fat 12.4 g 19 %   Satura...


picture of recipeHot Cucumbers in Cream Sauce Recipe - Food.com
heavy cream,    olive oil,    pepper,    dill,    garlic,    cucumber,    white wine vinegar,    salt
A warm and unique cucumber side dish! If you aren't fond of dill, experiment with tarragon, parsley or any other herb of your choosing.
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipecucumbers and onions in sour cream sauce Recipe | SparkRecipes
sweetener,    pepper,    onion,    cucumber,    vinegar,    salt,    mayonnaise,    sour cream
mix light sour cream, splenda, vinegar and may together. Peel and slice cucumbers and peel and slice onions. Pour sauce over and refrigerate for four hours.
Number of Servings: 8   Recipe submitted by ...


picture of recipePrawns And Cucumber In Mint Cream Sauce Recipe by Whats.Cooking | ifood.tv
butter,    pepper,    mint,    cucumber,    prawn,    salt,    double cream,    milk,    flour
Peel the cucumber thinly then cut in half lengthwise and scoop out the seeds.   Cut across into half-moons about 1 cm/1/2 inch wide.   Blanch in boiling water for about 4 minutes, but do not let the col...





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