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picture of recipeCucumbers With Olives Recipe - Food.com
black olive,    olive oil,    dill,    cucumber,    salt,    lemon juice
This recipe is from a cookbook called The Silver Spoon. It was recently translated into English and is supposed to be the most used cookbook in Italy.
Serving Size: 1 (180) g   Servings Per Recipe: 4   ...


picture of recipeCucumber with soured cream and dill – olive magazine | olivemagazine
red onion,    horseradish,    dill,    cucumber,    salt,    sour cream
This cucumber, soured cream and dill dip makes a great summery accompaniment to oily fish such as salmon or mackerel. Salting the cucumber gets rid of a lot of the liquid and makes it really crunchy.
...


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picture of recipeWarm mackerel on sourdough with pickled cucumber - olive magazine. | Olive Magazine
butter,    parsley,    mustard seed,    cucumber,    mackerel,    mustard,    white wine vinegar,    sugar
A delicious dish using smoked mackerel. Quick pickled cucumbers take just minutes to prepare. First toast the sourdough, lightly warm the mackerel and then it's a simple assembly job. Full of punc...


picture of recipePickled octopus with cucumber and black olives - Recipes - delicious.com.au
black olive,    olive oil,    white peppercorn,    parsley,    oregano,    bay leaf,    garlic,    cucumber,    octopus,    verjuice,    lemon juice
Octopus tentacles may look a little different on the plate, but when paired with good produce this recipe will become a staple at any dinner party.
1.   Preheat oven to 90 C. To confit octopus, place o...


picture of recipeOrzo Salad with Cucumbers, Tomatoes, Feta & Olives Recipe | EatingWell
orzo pasta,    kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    tomato,    cucumber,    red wine vinegar,    salt,    sugar
This Greek-inspired orzo salad has just the right amount of tartness from red-wine vinegar and just a hint of sweetness. Fresh veggies give it crunch.
Instructions Checklist   Step 1   Bring a large pot...


picture of recipeCucumber ribbon salad with olive and caper dressing recipe - BBC Food
black olive,    red pepper,    olive oil,    parsley,    caper,    lemon,    cucumber,    white wine vinegar
Place all of the ingredients except the cucumber in a food processor and pulse until smooth.   Place the cucumber ribbons into a bowl and drizzle over the dressing. Toss well to coat then transfer to a...


picture of recipeChopped Salad with Tomatoes, Cucumber, Red Onion & Kalamata Olives Recipe | EatingWell
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    tomato,    cucumber,    mustard,    red wine vinegar,    salt
This easy salad recipe is packed with vegetables, including cucumber, red onion and Kalamata olives, for a Mediterranean-inspired dish.
Instructions Checklist   Step 1   Whisk oil, vinegar, mustard, sal...


picture of recipeBarbecued Swordfish with Black Olive-Cucumber Salad - Recipe #5191 - Foodgeeks
tomato sauce,    black olive,    swordfish,    chili dried/powder,    olive oil,    pepper,    oregano,    chives,    tomato,    cucumber,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    sugar
Try this recipe for Barbecued Swordfish with Black Olive-Cucumber Salad on Foodgeeks.com
Preheat barbecue with a good hot fire. Rinse and pat dry swordfish. In a small mixing bowl, mix tomato sauce, s...


picture of recipeCucumber Salad with Pickled Beets and Black Olives Recipe by 10min.chef | ifood.tv
black olive,    mint,    coriander,    beetroot,    cucumber,    salt,    yogurt (plain)
GETTING READY   1) Wash cucumber and pat dry. Cut into two halves, lengthwise and remove the seeds.   2) Wash and pat dry mint and coriander. Trim the ends and discard. Chop them finely, reserving about...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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