Citrus Cured Salmon Recipe orange,    lemon,    salmon,    salt,    brown sugar,    sugar,    grand marnier,    orange juice,    lemon juice A bright citrusy salmon, perfect on a bagel with some cream cheese or as a starter for a fancy meal. Mix the sugars, salt, and grated zest. Sprinkle half the mixture over the bottom of dish just large...

Beetroot Cured Salmon Recipe | olivemagazine pepper,    juniper,    dill,    coriander seed,    bay leaf,    orange,    beetroot,    cucumber,    salmon,    white wine vinegar,    salt,    sugar,    gin Try our beetroot cured salmon recipe. Our easy beet cures salmon is an easy beetroot gravlax recipe. Try our beetroot salmon for an easy cured salmon recipe STEP 1   To make the cure, grate the beetroo...

Citrus-Cured Salmon Recipe - Food.com orange,    lime,    lemon,    salmon,    salt,    sugar Now that I know how to cure salmon, I will never buy lox-style salmon again. This is great on a bagel or on brown bread with either cream cheese or creme fraiche and the usual garnishes of sliced toma...

Citrus-Cured Salmon Recipe | Bon Appetit chili dried/powder,    lime peel,    lemon peel,    orange peel,    pepper,    fennel seeds,    coriander seed,    salmon,    salt,    brown sugar,    sugar This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford. Step 1   Combine salt, granulated sugar, brown sugar, peppercorns, coriander seeds, fenn...

Cardamom-Cured Salmon Gravlax Recipe | EatingWell green peppercorn,    mustard seed,    dill,    caraway,    cardamom,    salmon,    salt,    sugar While this type of cured salmon, called gravlax, is usually made with skin-on salmon, this recipe removes the skin and rubs the curing mixture on both sides for better flavor penetration. Ask your fis...

Beet-Cured Salmon Recipe | Bon Appetit lemon peel,    pepper,    juniper,    ginger root,    dill,    dill seed,    coriander seed,    allspice,    beetroot,    salmon,    salt,    sugar Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears. Step 1   Toast peppercorns, coriander and dill see...

Cumin-cured salmon recipe | delicious. magazine olive oil,    dill,    watercress,    cumin,    basil,    avocado,    lemon,    radish,    salmon,    salt,    sugar,    gin,    vodka Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe – perfect for laid-back entertaining. Two days before you want to serve, put the peppe...

Aromatic cured salmon recipe | House & Garden pepper,    juniper,    coriander seed,    lemon,    cucumber,    salmon,    salt,    sugar,    gin A side of cured salmon makes an impressive centrepiece for a summer lunch party. Step 1   Trim any thin bits from the sides and tail end of the salmon fillet to make it into a rough rectangle ...

Beetroot-cured salmon with watercress - delicious. magazine watercress,    orange,    lemon,    beetroot,    salmon,    mustard,    salt,    creme freche This colourful Christmas starter uses beetroot and colourful citrus zest to produce a beetroot-cured salmon that looks as good as it tastes. Grate the beetroot into a non-metallic bowl, then stir in t...

Maple Cured Salmon Recipe - Food.com chives,    salmon,    mustard,    salt,    maple syrup,    white wine,    cream Salmon is probably my favourite fish & I'm always looking for new ways to prepare it. This recipe came from the Maple Restaurant in Halifax Nova Scotia & was created by Michael Smith (Chef...

Home cured salmon recipe - BBC Food olive oil,    pepper,    dill,    lemon,    salmon,    salt,    sugar,    sherry Place the salmon in a bowl and cover well with the sea salt. Cover the bowl with cling film and refrigerate overnight.   The next day, rinse the salmon. It should feel a little bit hard and leathery. P...

Quick-Cured Sake Salmon with Quinoa Recipe | MyRecipes butter,    red bell pepper,    quinoa,    chili paste,    olive oil,    parsley,    carrot,    onion,    garlic,    salmon,    salt,    sugar,    sake,    orange juice,    water Sake's nutty flavor complements the quinoa and helps tenderize the salmon. This method is a quick way to cure the fish. Instructions Checklist   Step 1   Place salmon, skin side down, on a plate. Co...

Dill and sugar-cured roast salmon | Olive Magazine dill,    lemon,    salmon,    salt,    demerara This is a really light cure unlike, say, gravadlax, which takes a couple of days. The sugar and salt will firm up the flesh slightly. You can marinate this overnight if you like, but rinse off the cur...

Smoked and Cured Salmon with Orange Zest Recipe coriander seed,    orange,    salmon,    salt,    brown sugar,    vodka Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook. Assemble the smoker by s...

Danish Gravlaks (lox) Cured Salmon Recipe - Food.com white peppercorn,    dill,    salmon,    salt,    sugar,    white wine,    cognac This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salm...

Citrus-Cured Salmon | Martha Stewart lime peel,    lemon peel,    orange peel,    salmon,    salt,    sugar Instructions Checklist   Step 1   In a small bowl, stir salt and sugar to combine. In another small bowl, combine orange, lemon and lime zest; set aside.   Advertisement   Step 2   Place a sheet of parchme...

Beet-Cured Salmon Recipe | MyRecipes lemon peel,    orange peel,    tarragon,    pepper,    juniper,    horseradish,    dill,    dill seed,    beetroot,    salmon,    salt,    sugar,    dry vermouth Steven Brown uses beets to bring earthy flavor and bright, bold color to cured salmon, which he serves on sourdough toasts with fromage blanc, hard-cooked egg, radish slices, and a few drops of tanger...

Gravlax, Salt-Cured Salmon Recipe - Food.com pepper,    dill,    salmon,    salt,    turbinado sugar,    sugar With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Honey-cured Smoked Salmon | Recipes Wiki | Fandom cloves,    bay leaf,    allspice,    salmon,    salt,    honey,    golden rum,    lemon juice,    water Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Indicates this was obtained from “Cindy’s” First Grade Teacher in 1972. 1-quart water 1/2-cup salt 3/4-cup honey 1/4-cu...

Cured Beetroot Salmon Recipe with Beetroot and Apple Salad | olivemagazine english mustard,    olive oil,    walnut,    parsley,    watercress,    coriander seed,    apple,    beetroot,    salmon,    red wine vinegar,    salt,    sugar Check out our quick-cured beetroot salmon with a fresh and crunchy beetroot apple salad. This simple recipe is ready in just 20 minutes and low in calories STEP 1   Put one of the cooked beetroots into...

Beetroot & blackberry cured salmon recipe | BBC Good Food white peppercorn,    juniper,    horseradish,    elderberry,    dill,    blackberry,    beetroot,    salmon,    salt,    brown sugar,    gin Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canape STEP 1   In a food processor , combine the ingredients ...

Salt & Sugar Cured Salmon Recipe - Food.com pepper,    ginger root,    dill,    salmon,    salt,    artificial sugar from the everything sugar free cookbook comes this recipie! Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340.8   Calories from Fat 90 g 26 %   Total Fat 10 ...

Slow-Roasted Brown Sugar and Dill Cured Salmon Recipe | MyRecipes cooking spray,    dill,    salmon,    mustard,    salt,    mayonnaise,    brown sugar Slow roasting the cured fish gives the salmon a velvety, silken texture. Instructions Checklist   Step 1   Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9–inch bakin...

Dill and Beet-Cured Salmon with Cucumber Salad Recipe | MyRecipes salad,    pepper,    dill,    coriander seed,    beetroot,    cucumber,    salmon,    salt,    rice vinegar,    sugar Dill and salmon are a classic pair. Use the freshest fish you can find--wild Pacific Northwest salmon is in season now--for this hors d'oeuvre based on the Swedish dish gravlax. The salt draws moi...

Citrus and fennel cured salmon with horseradish recipe | delicious. magazine olive oil,    pepper,    horseradish,    fennel seeds,    dill,    watercress,    chives,    orange,    lemon,    salmon,    mustard,    salt,    horseradish sauce,    sugar,    buttermilk This citrus and fennel cured salmon served with horseradish is a riff on gravadlax. Perfect as a Christmas starter or buffet dish for six. Two days before you want to eat, put the peppercorns and fenn...

Cured Salmon with Gravlax and Rye Bread bread flour,    rye flour,    yeast,    peppercorn,    juniper,    dill,    caraway,    lemon,    salmon,    salt,    sugar,    vodka,    water 1. In a bowl, combine the cure and spread generously over and under the fish.   2. Wrap in cling film, then place on a tray which will fit in the fridge and weight the salmon down. Refrigerate and turn...

Swedish Sugar and Salt-cured Salmon | Recipes Wiki | Fandom white peppercorn,    dill,    salmon,    salt,    sugar 2 lbs center cut salmon fillets 2⁄3 cup sugar 1⁄3 cup coarse salt 15 coarsely crushed white peppercorns 1 bunch dill Remove any small bones from the fillets . Mix the sugar, salt and peppe...

Gravlax Salt-- and Sugar--Cured Salmon Recipe - Food.com pepper,    dill,    bay leaf,    lemon,    shallot,    salmon,    salt,    sugar This salmon is delicious! Easy to prepare. Serve this plain with lemon wedges or with a Mustard Dill Sauce. Cooking time is the time to cure the salmon. This is from Mark Bittman. Serving Size: 1 (112...

Slow Roasted Brown Sugar and Dill Cured Salmon Recipe - Food.com cooking spray,    dill,    salmon,    mustard,    salt,    mayonnaise,    brown sugar This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY DAY. . .literally weeks of salmon. . .I couldn...

Salt, sugar and spice cured salmon recipe - Recipes - delicious.com.au raw sugar,    pepper,    juniper,    dill,    coriander seed,    cloves,    cumin,    allspice,    lemon,    salmon,    salt,    bread,    sugar,    creme freche Salt-crusted, salt- cured, salt-spiked – there’s nothing this kitchen staple can’t do! 1.   Place the allspice, juniper, cloves, peppercorns, cumin and coriander in a frypan over medi...

Soy And Treacle Cured Salmon Recipe | Olive Magazine treacle,    ginger root,    coriander seed,    lime,    salmon,    soy sauce,    salt This cured salmon combines sweet, salty and bitter flavours. Make it a day or two ahead, then serve it thinly sliced as sushi, or with cream cheese bagels STEP 1   Put the salmon in a container or roas...

Home Cured Salmon With Tarragon and Pernod Recipe - Food.com lemon pepper,    anise liqueur,    tarragon,    fennel leaf,    dill,    salmon,    mustard,    salt,    brown sugar,    pernod,    yogurt (plain) I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...

Smoked salmon stack with cured egg yolk recipe - BBC Food egg yolks,    smoked salmon,    red onion,    rapeseed oil,    oil,    vanilla pod,    parsley,    cress,    chives,    caper,    avocado,    lime,    potato,    spring onion,    onion,    garlic,    eggs,    salt,    sugar,    rose wine Plan in this dish - you need a couple of days to cure the egg. They can sit happily in the back of your fridge for four days and the final dish takes minutes to assemble. For the dry-cure, put the sa...

Citrus-cured salmon with fennel, apple and radish salad recipe - Recipes - delicious.com.au olive oil,    white peppercorn,    horseradish,    caraway,    orange,    lime,    lemon,    apple,    radish,    fennel,    salmon,    apple cider vinegar,    salt,    sugar This cured salmon is certainly worth the wait this summer. Begin this recipe 2 days ahead. 1.   Place salt, sugar, caraway seeds, white peppercorns and citrus zest in a food processor and pulse to comb...

Brown Sugar Cured Salmon Fillets Recipe by Barbecue.Master | ifood.tv pepper,    salmon,    apple cider vinegar,    salt,    brown sugar Cut salmon on flesh side in a crisscross pattern.   Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish.   Wrap in plastic wrap and then place in a tightl...

Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad Recipe - Josh DeChellis | Food miso,    sesame seed oil,    oil,    perilla,    ginger root,    basil,    shallot,    endive,    salmon,    soy sauce,    rice vinegar,    honey,    water Sweet and salty miso, made from fermented soybeans, is the perfect marinade for moist and meaty salmon fillets.Amazing Seafood Recipes... Instructions Checklist   Step 1   In a small bowl, whisk the wat...

Cured organic salmon with potato bread, hen’s egg and green butter sauce recipe - BBC Food butter,    egg yolks,    mashed potato,    oil,    pepper,    parsley,    watercress,    caper,    shallot,    salmon,    anchovy,    eggs,    white wine vinegar,    salt,    white wine,    flour Salmon with eggs is a match made in heaven. Add a rich butter sauce and it becomes something very special. For the potato bread, mix the potato, flour and egg yolk together in a bowl. Season with sea ...

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