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Currant Pumpkin Bars Recipe butter, orange peel, bicarbonate of soda, oil, nutmeg, cloves, cinnamon, raisin, currant (zante), pumpkin, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, icing, milk, flour Satisfiying bar cookie spread with luscious cream cheese frosting. Heat oven to 350*F.Grease 15x10x1-inch baking pan.In large bowl,combine all bar ingredients at low speed until moistened;beat 2 minut...
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| Apple and Black Currant Crumble Bars Recipe - Food.com butter, cornstarch, oats, nutmeg, cinnamon, allspice, blackcurrant, apple, salt, baking powder, vegetable fat spread, brown sugar, flour A yummy dessert using those high in Vitamin C and antioxidant wonders! Serving Size: 1 (128) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 295.2 Calories from Fat 110 g 37 % ...
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Currant Bars Recipe by Diabetic.Foodie | ifood.tv egg whites, fructose, lemon peel, sweetener, almond, currant (zante), eggs, baking powder, vegetable fat spread, flour Beat margarine until light and fluffy. Scrape down bowl; then add fructose and beat for at least 1 minute. Mixture should be creamy. Beat in lemon peel and egg. Beat in egg white. Combine flour a...
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| Orange Glazed Carrot Currant Bars Recipe by Diet.Chef | ifood.tv egg whites, orange peel, oil, vanilla, ginger root, currant (zante), carrot, wholewheat flour, baking powder, sugar, flour Combine flours, baking powder and ginger. Set aside. Mix sugar, oil, egg whites and vanilla until well blended. Stir in carrots and currants. Add dry ingredients and mix just to blend in. Pour in...
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| Currant Walnut Bar Cake Recipe by Dessert.Master | ifood.tv walnut, dried ginger, currant (zante), wholewheat flour, eggs, baking powder, honey, buttermilk, flour Preheat oven to 350 F. Butter a 13 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking powder, and ginger into a medium-size bowl. In another medium-size bowl, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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