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 Pork Tenderloin With Rhubarb-Currant Chutney Recipe - Food.com
pork loin, lemon peel, oil, ginger root, cinnamon, currant (zante), rhubarb, apple cider vinegar, brown sugar, water
This recipe is from Bon Appetit. I have made it with pork chops as well as pork tenderloin. The chutney is a nice compliment for pork and is a great use of rhubarb if you have it in your garden or fre...
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|  Currant Chutney Recipe by Global.Potpourri | ifood.tv
redcurrant jelly, currant (zante), relish/chutney, sherry
Combine all ingredients. Serve as a condiment with Curry of Shrimp, Suzanne. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 565 Calories from Fa...
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