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 Currant Cream Scones Recipe - Food.com
raisin, currant (zante), eggs, salt, baking powder, vegetable fat spread, fat, sugar, cream, flour
Serving Size: 1 (48) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 191.9 Calories from Fat 72 g 38 % Total Fat 8.1 g 12 % Saturated Fat 4.7 g 23 % Cholesterol 60.8 mg 20 % ...
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|  Currant Cream Scones Recipe by Global.Potpourri | ifood.tv
butter, raisin, currant (zante), eggs, salt, baking powder, vegetable fat spread, fat, sugar, half and half, flour
Heat oven to 400 . Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl...
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Currant Cream Scones Recipe by Canadian.Recipes | ifood.tv
butter, currant (zante), wholewheat flour, eggs, salt, baking powder, sugar, whipped cream, milk, flour
Currant Cream Scones is a delicious snack recipe which I always love to have. I bet, once you have this Currant Cream Scones, you will always crave for some more.
In large bowl, combine flours, 2 tbsp...
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| Cream scones with currants - Double cream makes these scones super rich and luxurious.
butter, orange peel, currant (zante), eggs, salt, baking powder, sugar, double cream, flour
Double cream makes these scones super rich and luxurious.
1) Preheat the oven to 220C/Gas 7. Line a baking sheet with greaseproof paper. 2) In a medium bowl, whisk together the flour, baking powder...
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