Apple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes butter,    orange peel,    nutmeg,    cinnamon,    currant (zante),    cranberry,    apple,    salt,    vegetable fat spread,    brown sugar,    sugar,    brandy,    flour Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...

Pie-Crust Currant Cookies Recipe | MyRecipes butter,    cardamom,    currant (zante),    eggs,    pastry,    honey,    sugar Rich and dense, these cookies taste like mincemeat pie, and are very good with fresh fruit (or just on their own). We created them for a recipe called Deconstructed Pie (they stand in for the crust).T...

Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust Recipe - Food.com butter,    dried cranberry,    tapioca,    lemon peel,    nutmeg,    cinnamon,    currant (zante),    apple,    salt,    sugar,    lemon juice,    flour This comes from Bon Appetit, October '93 issue I make it for Thanksgiving every year & have to give out the recipe every time. Hope everyone else enjoys Serving Size: 1 (286) g   Servings Per R...

French Currant Cream Pie Recipe by Americanfoodie | ifood.tv bicarbonate of soda,    cinnamon,    currant (zante),    eggs,    salt,    cream of tartar,    pastry,    sugar,    sour cream,    flour French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French curran...

Lattice Currant Pie Recipe by Western.Chefs | ifood.tv tapioca,    redcurrant,    salt,    sugar,    almond essence GETTING READY   1) Preheat the oven to 400F.   2) Make the piecrust as per the packet directions.   3) Make a ball out of the pastry and divide it into two.   4) On a floured surface, roll out one half of...

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