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currant preserves recipes (page 1) - FoodFerret

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title: '+currant +preserves'X    safe modeX

picture of recipeCurrant and Cherry Preserves Recipe - Food.com
sultana,    raisin,    currant (zante),    cherry,    sugar
An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (5457) g   Servings Per Re...


picture of recipeBlack Currant Jam Cake Recipe | CDKitchen.com
butter,    pumpkin pie spice,    bicarbonate of soda,    cloves,    cinnamon,    fruit,    eggs,    blackcurrant jam/preserve,    salt,    baking powder,    sugar,    kirsch,    milk,    flour
A recipe for Black Currant Jam Cake made with all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, ground
Preheat the oven to 350 degrees F. Butter a 9 inch square baking...


 
 
picture of recipeRoode Krenten Conserf - Currant Preserves Recipe - Food.com
orange,    raisin,    redcurrant,    sugar
A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...


picture of recipeBlack Currant Jam Recipe by Grannys.kitchen | ifood.tv
fruit,    water
Mash with a potato masher and cook 15 minutes - a real rolling boil.   Add 2 2/3 cups suaar and boil 15-20 minutes.   Bottle   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 347 ...


picture of recipeBlack Currant Jam Recipe by the.instructor | ifood.tv
currant (zante),    water
Boil quickly for 10 minutes.   Add 5 cups white sugar.   Boil quickly again for 5 minutes.   Bottle.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 188 C...


picture of recipeCurrant Preserves Recipe by Southern.Crockpot | ifood.tv
currant (zante),    sugar
Place half the currants in a large kettle and add just enough water to prevent sticking, then simmer for 15 minutes.   Mash the currants occasionally.   Turn into a jelly bag to strain and measure the j...


picture of recipeBlueberry Currant Jam Recipe by Southern.Crockpot | ifood.tv
currant (zante),    blueberry,    sugar
Combine the blueberries and 1 cup water in a saucepan and cook over low heat for 5 minutes.   Combine the currants and 1 cup water in another saucepan and cook for 10 minutes.   Press through a sieve or...


picture of recipeBlack Currant and Rhubarb Jam | Recipes Wiki | Fandom
blackcurrant,    rhubarb,    sugar,    water
1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Combine fruits. Add water; bring to boil and cook 10 minutes. Add Su...


picture of recipeBlueberry Currant Jam Recipe by Quick.easy.cooking | ifood.tv
currant (zante),    blueberry,    sugar,    water
Combine blueberries and 1 cup water in a large sauce pot.   Cook slowly 5 minutes.   Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds.   Add cu...


picture of recipeRaspberry Currant Jam Recipe by Quick.easy.cooking | ifood.tv
currant (zante),    raspberry,    sugar
To prepare currant pulp: Cook currants until soft; press through a sieve or food mill.   Measure pulp.   Combine currant pulp, raspberries and sugar in a large sauce pot.   Bring slowly to a boil, stirri...


picture of recipeBlack Currant Jam Recipe Video by Kravings.Blog | ifood.tv
blackcurrant,    gelling agent,    sugar
My jam making history is an old one! In 2011 I appeared on the show Come Dine With Me Canada that actually taped in 2010 - my new friend Graham gave us each a jar of Blackcurrant jam to take home. I c...


picture of recipePear and Black Currant Jam Crumble Recipe - Food.com
butter,    nutmeg,    cinnamon,    pear,    blackcurrant jam/preserve,    brown sugar,    flour
This delicious recipe is from Canadian chef Christine Cushing. You may substitute 3 tablespoons of rolled oats for half of the flour if you like things crunchier.
Serving Size: 1 (217) g   Servings Per...


picture of recipePork Chops With Black Currant Preserve Recipe - Food.com
pork chop,    pepper,    blackcurrant jam/preserve,    mustard,    white wine vinegar,    salt
A simple and fairly quick recipe from my mother-in-law's collection. Great for weeknights.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.5   Calorie...


picture of recipePork Chops With Black Currant Preserves (The Silver Palate) Recipe - Food.com
pork chop,    pepper,    watercress,    mustard,    white wine vinegar,    salt,    blackcurrant jelly
This is very quick to prepare and therefore it is one of my “go to” recipes for easy entertaining. The sweet and piquant reduction complements the pork beautifully. I usually serve this wi...


picture of recipeBlueberry And Currant Jam Recipe by Lucy | ifood.tv
currant (zante),    blueberry,    sugar
Pick over and wash blueberries; stem and wash currants.   Crush fruit and cook about 15 minutes.   Add sugar and stir until dissolved.   Cook rapidly until thick, pour into clean hot jars and seal.   Reci...


picture of recipePork Chops With Black Currant Preserves Recipe by admin | ifood.tv
pork chop,    pepper,    watercress,    blackcurrant jam/preserve,    mustard,    white wine vinegar,    salt
Mix the preserves and mustard together in a small bowl.   Set aside.   Heat a nonstick skillet just large enough to hold the pork chops comfortably, and brown them lightly on both sides.   Season with sa...


picture of recipeCurrant And Raspberry Jam Recipe by Southern.Crockpot | ifood.tv
redcurrant,    raspberry,    gelling agent,    sugar
Remove the stems from the currants, then crush thoroughly.   Press half the raspberries through a sieve to remove some of the seeds, if desired.   Crush the remaining raspberries thoroughly.   Combine th...


picture of recipeCurrant Jam Recipe by Fix.and.Freeze.Foods | ifood.tv
currant (zante),    sugar,    lemon juice
MAKING   1. In a large saucepan, Place currant and crush them; heat slightly to release juice.   2. Stir in sugar until well dissolved.   3. Stir in lemon juice; shake pan in circular motion and bring th...





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