 Old English Spice Cake with Currant Hard Sauce Recipe
butter, lemon peel, orange peel, vanilla extract, saffron, nutmeg, mace, cloves, cinnamon, caraway, raisin, currant (zante), eggs, baking powder, cream cheese, sugar, lemon juice, milk, water, flour
Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes.
Powder saffron, work into butter. Cream butter and sugar, add eggs, one at a time. Add vanilla and caraway. ...
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