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picture of recipeCurrant Tarts Recipe - Food.com
butter,    vanilla,    currant (zante),    eggs,    salt,    fat,    sugar,    water,    flour
A holiday treat! Everyone who has ever tried these luscious currant and butter tarts asks for the recipe. My grandmother made dozens of them every Christmas. She called them English Butter Tarts. It...


picture of recipeCurrant Tarts Recipe by Americanfoodie | ifood.tv
butter,    walnut,    vanilla,    currant (zante),    eggs,    pastry,    brown sugar
Currant tart is a very nice holiday dessert. It is a treat to serve and eat. You will enjoy making it as much as eating it. The warm tarts are perfect to end a hearty meal on a holiday.
MAKING   1)In a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBlack Currant and Red Currant Tarts Recipe
shortcrust pastry,    glazed cherry,    redcurrant,    blackcurrant,    wholewheat flour,    honey
Black Currant and Red Currant Tarts recipe. Ready In: 45 min. Makes 6 servings, 90 calories per serving Ingredients: pastry, shortcrust, black currants, red currants, honey, candied cherries
Heat oven...


picture of recipeGrandma Hummel S Currant Tarts Recipe by Gourmet.station | ifood.tv
vanilla,    currant (zante),    eggs,    salt,    sugar
Beat sugar and eggs together until thick.   Stir in salt and vanilla.   Fold in currants.   Line muffin tins with thinly rolled pastry shell.   Fill 2/3 full with preceding mixture.   Bake at 350 for about...


picture of recipeButter Tarts (With Currants) Recipe - Food.com
butter,    cake,    vanilla,    currant (zante),    eggs,    salt,    brown sugar
This recipe was a Christmas treat I remember from my childhood. I think it originates in Canada, but I'm not sure. My mother always made one batch of butter tarts and one batch of tarts with raspb...


picture of recipePlum Tart With Currant Jelly Recipe - Food.com
butter,    egg yolks,    redcurrant jelly,    lemon peel,    plum,    blackcurrant jelly,    sugar,    flour
This is a delicate tart, with a lemony crust. Time needed for tart to cool not included. Servings are approximate.
Serving Size: 1 (190) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEgg and Currant Tart | Australia's Best Recipes
butter,    currant (zante),    eggs,    white vinegar,    pastry,    sugar
An easy and delicious tart that takes less than an hour to cook.
Beat egg, then add vinegar, sugar and currants. Mix well.   Add butter to mixture.   Line pie plate with pastry.   Add mixture and bake at...


picture of recipeGrape-and-Currant Tart with Fontina Cheese Recipe | MyRecipes
egg whites,    fontina cheese,    lemon peel,    cornstarch,    olive oil,    rosemary,    grape,    currant (zante),    eggs,    bread,    sugar,    milk,    water,    flour
Learn how to make Grape-and-Currant Tart with Fontina Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Adver...


picture of recipeRaspberry And Red Currant Tarts Recipe by admin | ifood.tv
redcurrant jelly,    cake,    redcurrant,    raspberry,    sugar,    lemon juice
GETTING READY   1. Preheat the oven to 350 F   MAKING   2. In a large enamel coated or stainless steel saucepan, combine the fruit and sugar   3. Place pan on low heat and cook the fruit, stirring gently ...


picture of recipeChocolate-Peppermint Tarts with Currants and Berries Recipe | Martha Stewart
butter,    heavy cream,    bittersweet chocolate,    peppermint,    strawberry,    redcurrant,    salt,    gelatin,    sugar,    cocoa powder,    yogurt (plain),    water,    flour
Humble after-dinner mints never dreamed of such opulence. A rich cocoa-enhanced pastry shell, gilded with melted chocolate, is filled with mint-infused panna cotta and then strewn with fresh sprigs an...


picture of recipeSemolina Tart With Black Currants (Burgundy, France) Recipe - Food.com
semolina,    oil,    vanilla pod,    blackcurrant,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
This recipe was featured on week 41 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation (and a few sub-nations) on Earth, and Burgundy, France is my 41st stop. Unless ...


picture of recipeRed Currant Tart Recipe by Chef.Foodie | ifood.tv
butter,    egg yolks,    egg whites,    redcurrant,    sugar,    double cream,    flour
Put 8 oz. plain flour on a board, and with a pastry cutter cut 5 oz. butter into the flour.   Add 2 egg yolks and 3 tablespoons cream; with hand, work into a soft dough that barely holds together.   For...


picture of recipeGrape And Currant Tart With Fontina Cheese Recipe by Healthycooking | ifood.tv
egg whites,    fontina cheese,    lemon peel,    cornstarch,    olive oil,    rosemary,    grape,    currant (zante),    eggs,    bread,    sugar,    milk,    water,    flour
Preheat oven to 350 .   Combine boiling water and currants; let stand 15 minutes.   Drain and set aside.   Trim crusts from bread; discard crusts.   Cut each slice into 4 triangles; arrange triangles in a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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