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 Curried Carrot Bean Dip Recipe - Food.com
cannellini bean, olive oil, oil, curry powder, cumin, carrot, spring onion, onion, garlic, salt
A quick, healthy, vegetarian appetizer
Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 168.7 Calories from Fat 45 g 27 % Total Fat 5.1 g 7 % Saturated Fat...
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|  Curried Carrot Dip Recipe - Food.com
cannellini bean, olive oil, curry powder, chives, jalapeno, cumin, kidney bean, lemon, carrot, spring onion, onion, garlic, salt
Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organ...
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 Curry-Carrot Dip with Toasted Pita Chips Recipe | MyRecipes
pitta bread, garlic salt, chicken stock, olive oil, cooking spray, curry powder, pepper, coriander leaf, cumin, cardamom, carrot, onion, garlic
Instructions Checklist Step 1 Place carrot in a saucepan. Cover with water to 1 inch above carrot. Add broth and cardamom; bring to a boil. Reduce heat, and simmer 40 minutes or until carrot is tend...
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|  CARROT DIP WITH CURRY AND CUMIN Recipe | SparkRecipes
olive oil, curry powder, cumin, kidney bean, carrot, onion, garlic, salt
This dip/spread makes a nice change from the usual hummous or guacamole. When in temple mode I like to eat it spread it on rice cakes to give eating bread and butter a rest. Makes a nice starter with ...
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