Dinner Party Chicken Curry Recipe - Food.com butter,    chicken stock,    canola oil,    curry powder,    pepper,    coriander seed,    cinnamon,    dried ginger,    lime,    onion,    garlic,    tomato,    whole chicken,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water,    flour Adapted from a 1974 Woman's Day magazine clipping tucked into my Great Aunt's recipe files. The clipping is splotched and well worn, a good sign that this was tried & enjoyed. This recipe ...

Tommy's Curry Chicken Dinner Recipe | SparkRecipes chicken breast,    peas,    coconut,    apple,    potato,    carrot,    sweetcorn,    rice Great Curry/ Chicken Dinner Cook diced chicken breasts in none stick frying pan until done. Set aside. Do not add any spices or salt. Cook rice and keep separate. Boil diced potatoes and set aside whe...

FDR's Curry Chicken Dinner Recipe | SparkRecipes chicken,    yellow/orange pepper,    red pepper,    oil,    curry powder,    thyme,    white peppercorn,    garlic,    tomato,    water,    flour Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in oil. Remove and set aside chicken. Saute fresh peppers and garlic in drippings until tender. Add curry and pepper. Mix w...

Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner chicken breast,    dark soy sauce,    green pepper,    red pepper,    oil,    curry powder,    turmeric,    ginger root,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    onion,    garlic,    peanut butter,    rice,    honey This easy chicken satay curry features a rich, aromatic sauce. Make it tonight and have it on the table within 20 minutes. Mix all the sauce ingredients together in a bowl and set aside.   Heat the oil...

Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce Recipe chicken breast,    red onion,    canola oil,    cashew,    garam masala,    coriander,    cayenne pepper,    salt [Photograph: Nick Kindelsperger] Though I was excited to find a curry recipe that only required ten ingredients a couple weeks ago, this one—also in 660 Curries by Raghavan Iyer—happens to...

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