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Recipe Categories: appetizer,main,side
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picture of recipeCurry Chicken Pot Pie Recipe
butter,    chicken,    puff pastry,    chicken stock,    vegetables,    canola oil,    curry powder,    pepper,    parsley,    peas,    carrot,    onion,    celery,    milk,    flour
A spiced up chicken pot pie, made easy with frozen vegetables and puff pastry.
Preheat oven to 400F.   Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and coo...


picture of recipeCurried Chicken Pot Pie Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    cornstarch,    olive oil,    cooking spray,    curry powder,    pepper,    peas,    raisin,    mushrooms,    potato,    onion,    garlic,    apple cider vinegar,    salt,    cream cheese,    fat,    water,    flour
Yummy and a little different, Light recipe. I have used ready made pie crust, which worked just fine. Next time I think I may try it with ready made phyllo dough. Prep time is for Chicken filling
Serv...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCurry Comfort Chicken Pot Pie Recipe - Food.com
butter,    chicken breast,    green pepper,    baking mix,    chicken stock,    olive oil,    curry powder,    pepper,    sweet potato,    parsnip,    onion,    eggs,    salt,    half and half,    flour
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adv...


picture of recipeCurry Chicken Pot Pie Recipe - Food.com
butter,    chicken,    puff pastry,    chicken stock,    vegetables,    curry powder,    pepper,    parsley,    onion,    celery,    salt,    milk,    flour
Quick casserole that can be used with already-cooked chicken.
Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 729.3   Calories from Fat 378 g 52 %   Total Fat ...





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