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 Curried Chicken And Rice Soup Recipe - Food.com
chicken breast, chicken stock, curry powder, thyme, pepper, parsley, garlic, tomato, rice
I have not tried this but this was on our local TV show and looks so good! I plan on making this in the coming weeks for sure!
Serving Size: 1 (815) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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|  Curried Chicken and Rice Soup Recipe - Food.com
chicken breast, red pepper, brown rice, chicken stock, curry powder, mushrooms, carrot, celery, buttermilk
Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.2 Calories from Fat 38 g 13 % Total Fat 4.2 g 6 % Saturated Fat 1.3 g 6 % Cholesterol 68.3 mg 22 % S...
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Creamy Curried Chicken- Rice Soup Recipe - Food.com
butter, chicken, evaporated milk, chicken stock, curry powder, carrot, onion, celery, turkey, seasoning, rice, flour
This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste.
Serving Size: 1 (400) g Servings Pe...
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| Curried Chicken & Rice Soup Recipe - Food.com
chicken breast, brown rice, chicken stock, olive oil, curry powder, thyme, pepper, onion, garlic, tomato, salt
This is so yummy! I always have to double it so that we have enough because everyone wants 2nds & 3rds, plus leftovers for the next day's lunch.
Serving Size: 1 (402) g Servings Per Recipe: 6...
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|  Yellow Curry Chicken & Rice Soup Recipe - Food.com
butter, chicken, curry paste, chicken stock, curry powder, pepper, thai basil, carrot, onion, celery, salt, rice
I love rice soups. This idea came from a chicken curry pita my friend was eating.
Serving Size: 1 (355) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 195.3 Calories from Fat 4...
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|  Curried Chicken And Rice Soup Recipe by admin | ifood.tv
chicken breast, brown rice, chicken stock, curry powder, red peppercorn, mushrooms, carrot, celery, buttermilk
In a large saucepan, combine the stock or broth, carrots, celery, curry powder and pepper. Cover and bring to a boil over medium-high heat. Stir in the rice. Return to a boil, then reduce the heat....
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