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 Curried Cream of Chicken Soup Recipe - Food.com
butter, heavy cream, chicken stock, curry powder, pepper, salt, fat, flour
This is from Margaret Rudkin's Pepperidge Farm Cookbook. I haven't tried it. I am posting in answer to a request. Prep and cooking times are guesses.
Serving Size: 1 (217) g Servings Per Reci...
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|  Curry Sauce With Cream Of Chicken Soup Recipe by Microwaverina | ifood.tv
butter, chicken soup, curry powder, onion, vegetable fat spread, water
1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking. 2. Stir in soup unt...
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