Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeRoasted And Curried Butternut Squash Soup Recipe
vegetable stock,    curry powder,    pepper,    parsley,    nutmeg,    cloves,    cinnamon,    butternut squash,    onion,    garlic,    salt,    brown sugar,    yogurt (plain)
Another great soup for a cold day...roasting the garlic, onion, and squash adds great flavor. Bon appetit!
Preheat oven to 350 degrees. Line a baking sheet with tin foil and place onion and squash on ...


picture of recipeCurried Roasted Squash Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    cayenne pepper,    onion,    salt,    yogurt (plain)
I love winter squash. I've made this recipe with Delicata, Sweet Dumpling, Butternut, and/or Kabocha squash. You need to adjust the amount of broth according to the juiciness of the squash. I...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeCurried Roasted Butternut Squash Soup Recipe | SparkRecipes
chicken stock,    curry powder,    coconut milk,    summer squash,    butternut squash,    zucchini/courgette,    brussels sprout
Roast butternut squash for 1.5 hours at 350 degrees. Add butternut squash, broth and coconut milk to pot and heat. Blend well. Add curry powder. Serving Size: 10 Number of Servings: 10   Recipe submitt...


picture of recipeRoasted Butternut Squash & Curry Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    pepper,    nutmeg,    butternut squash,    apple,    onion,    water
This is a variation of a recipe I found online and altered to reduce the sodium content per serving. Serving size = 1 c. Soup is thick - can thin with additional water as needed. Also, the amount of c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01