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Curried Rice With Vegetables Recipe - Food.com butter, tomato paste, chicken stock, dry sherry, sesame seed oil, curry powder, ginger root, raisin, carrot, spring onion, garlic, soy sauce, rice From At Blanchard's Table Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.5 Calories from Fat 57 g 18 % Total Fat 6.4 g 9 % Saturated Fat 2.9 g 14...
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| Red-Curried Vegetables with Barley Rice Recipe - Food.com vegetables, oil, barley, salt, rice, water Stir-fried vegetables with a hot red curry flavor over a mix of rice and barley. Very filling and tasty! I am adopting a vegetarian diet, and this recipe was created when I was experimenting with grai...
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Curried Chicken with Rice and Vegetables Recipe | SparkRecipes chicken breast, vegetables, curry powder, turmeric, pepper, cayenne pepper, onion, salt, rice, yogurt (plain) Quick and easy chicken curry. Cook rice according to manufacturer's directions. In another pan, heat 1 tbsp EVOO (extra virgin olive oil). In the meantime, cut raw chicken into bite size pieces an...
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| Vegetable curry with lime rice recipe | delicious. magazine curry paste, sunflower oil, coriander leaf, peas, lime, butternut squash, onion, spinach, cauliflower, rice, yogurt (plain) Heat the oil in a large, deep frying pan over a medium heat. Fry the onion for 4-5 minutes, then add the curry paste and fry for 1 minute more. Add the squash and cauliflower and fry for 4 minutes. Ad...
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| Curried Vegetable Pie With Rice Crust Recipe - Food.com butter, red capsicum pepper, brown rice, curry powder, turmeric, carrot, onion, zucchini/courgette, broccoli, eggs, rice, parmesan cheese, sour cream, milk This is quite a simple pie to make; more like a quiche in look I guess. Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 266.8 Calories from Fat 180 g 68 % ...
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| Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut, vegetable stock, oil, cashew, sesame seed, saffron, mustard seed, ginger root, fennel seeds, coriander leaf, cloves, cinnamon, cardamom, bay leaf, peas, coconut milk, carrot, spring onion, garlic, green beans, zucchini/courgette, salt, rice, sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...
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| Creamy Vegetable Curry with Rice Recipe - Food.com oil, curry powder, coconut milk, carrot, onion, bean, pumpkin, broccoli, salt, rice CREAMY VEGETABLE CURRY WITH RICE (Microwave 850 watts) Serving Size: 1 (1038) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1763.4 Calories from Fat 588 g 33 % Total Fat 65.3 ...
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| Chickpea & vegetable curry with rice | Love Food Hate Waste chili dried/powder, oil, pepper, chickpea, carrot, onion, broccoli, rice Heat 1 tbsp oil in a large pan on a medium heat. Add the onions and gently fry for a few minutes until they become translucent. Add the peppers and carrots and cook for a few minutes before adding t...
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| Hearty Vegetable Curry with Raita and Brown Rice - Vegetarian Society curry paste, olive oil, almond, ginger root, coriander, butternut squash, parsnip, carrot, onion, garlic, tomato, cucumber, rice, yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Toast the almonds by placing in a small frying over a very low heat an...
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| Tofu and Vegetable Curry With Rice Recipe | Real Simple curry paste, vegetable stock, canola oil, ginger root, basil, coconut milk, carrot, onion, okra, firm tofu, rice Get the recipe for Tofu and Vegetable Curry With Rice. Instructions Checklist Step 1 Cook the rice according to the package directions. Advertisement Step 2 Meanwhile, heat 1 tablespoon of the oi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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