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Recipe Categories: appetizer,main,side
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picture of recipeCurried Venison Recipe | SparkRecipes
butter,    curry powder,    pepper,    peas,    potato,    onion,    garlic,    tomato,    venison,    salt
High protein and low-cal! Great use for leftover peas and baked potatoes. You can makeover this recipe with extra-lean hamburger or chicken. Serve over rice of your choice (not included in nutritional...


picture of recipeCurried Venison Pita Recipe | SparkRecipes
pitta bread,    curry powder,    pepper,    onion,    garlic,    zucchini/courgette,    venison,    salt
One of my favorite dishes my mom used to make when I was little.
Heat large saute pan on med-high heat. Brown venison, stirring frequently, approx. 5 minutes. add garlic and onions. Cook until slight...


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picture of recipeVenison, coconut-curried pumpkin and mustard cabbage recipe - BBC Food
english mustard,    red onion,    beef steak,    sunflower oil,    sesame seed oil,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    curry leaf,    red chili,    cumin,    coconut milk,    garlic,    pumpkin,    cabbage,    venison,    apple cider vinegar,    white vinegar,    salt,    fish sauce,    sugar
Venison is a fantastic meat both because of its flavour and because it is lean and healthy. The key when roasting any meat is to rest it once cooked for at least half the amount of time you cooked it....


picture of recipeGround Venison Curry in Pressure Cooker Recipe | SparkRecipes
red pepper,    olive oil,    curry powder,    garam masala,    turmeric,    cayenne pepper,    cumin,    coconut milk,    onion,    venison,    salt
Easy pressure cooker dish.
Saute onion in olive oil in a large skillet or directly in your pressure cooker (if it has that feature) until onions turn translucent. Add ground venison and chop up with ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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