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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCurry Dip for Raw Veggies Recipe - Food.com
garlic salt,    curry powder,    dried onion,    vinegar,    horseradish sauce,    whipped topping
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Serving Size: 1 (35) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeCurry Soy Sauce Dip for Veggies Recipe - Food.com
curry powder,    worcestershire sauce,    white vinegar,    soy sauce,    mayonnaise
From a fundraiser cookbook. It may also be used as a sauce for hot or cold artichokes.
Serving Size: 1 (1) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 116.4   Calories from Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCurry Dip for veggies or shrimp Recipe - Food.com
curry powder,    turmeric,    parsley,    garlic,    salt,    mayonnaise,    sugar,    lemon juice,    sour cream
Try Curry Dip for veggies or shrimp from Food.com. - 45867
Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 143 g 66 %   Total Fat 15....


picture of recipeCurry Dip for Veggies (Recipe from the 60's) Recipe - Food.com
hot sauce,    curry powder,    onion,    mayonnaise,    tomato ketchup/catsup,    honey,    lemon juice
This recipe is still a favorite after 40 years! Guess you could say it is TNT! LOL. Good with the usual broccoli, cauliflower, celery, etc but also good with apple slices and jicama! It is also a good...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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