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Curry-Glazed Carrots Recipe - Food.com orange peel, cornstarch, curry powder, pepper, parsley, carrot, salt, maple syrup, orange juice, water Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry flavor. Serving Size: 1 (203) g Servings Per R...
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| Apricot Glazed Carrots With Ginger and Curry! Recipe - Food.com apricot jam/preserve, chicken stock, olive oil, curry powder, pepper, parsley, ginger root, coriander leaf, carrot, garlic, salt This is absolutely the best carrot recipe I have ever tasted! That's all I can say about this fast and easy side-dish. It's our new favorite. Serving Size: 1 (148) g Servings Per Recipe: 4 A...
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Curry Glazed Carrots Recipe by the.instructor | ifood.tv orange peel, cornstarch, curry powder, pepper, parsley, carrot, salt, maple syrup, orange juice, water In a 10- to 12-inch frying pan, stir curry powder over medium-high heat until powder smells toasted, about 2 minutes. To pan, add carrots, orange peel, orange juice, and maple syrup. Bring mixture t...
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| Glazed Curried Carrots With Currants and Almonds Recipe - Food.com butter, chicken stock, almond, curry powder, pepper, currant (zante), carrot, salt, sugar, lemon juice From Cook's Illustrated. I often substitute raisins for the dried currants. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.2 Calories from Fat 57 g...
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| Glazed Curried Carrots And Raisins Recipe by Diet.Chef | ifood.tv curry powder, raisin, carrot, mustard, honey, lemon juice, water Combine carrots, raisins and 2 tablespoons water in heavy skillet. Bring to boil. Cover and cook for 8-10 minutes, until carrots are tender. Add more water if necessary to keep from burning. Add r...
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