Chicken Madras Curry Recipe | Olive Magazine chicken thigh,    chili dried/powder,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander,    cloves,    green chili,    cumin,    onion,    garlic,    tomato,    rice This recipe for chicken madras is a really easy way to feed the family. Our healthy version of this classic spicy chicken curry comes in under 300 calories STEP 1   Toast all the spices in a dry frying...

Madras chicken curry with pilau rice recipe - BBC Food chicken stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    whole chicken,    rice Marinating the chicken for 24 hours is the key to this curry. Serve with James' fluffy pilau rice to make it extra special. For the marinade, heat a small frying pan, once hot add the coriander se...

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