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picture of recipeRed Curry Noodles with Chicken - The Woks of Life
chicken thigh,    red bell pepper,    curry paste,    cornstarch,    oil,    peanut,    coconut milk,    lime,    spring onion,    bean sprouts,    noodles
These red curry noodles make great use of canned Thai red curry paste, a versatile ingredient that packs a ton of flavor. This quick and easy noodle dish takes only a half hour to prepare.
Combine the...


picture of recipeA Taste of Africa - Kenyan Chicken Curry Recipe - Food.com
chicken thigh,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    honey,    lemon juice,    cream,    yogurt (plain)
I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few...


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picture of recipe15-Minute Chicken Curry, Takeout-Style - The Woks of Life
chicken breast,    light soy sauce,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    onion,    salt,    sugar
This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!
In a medium bowl, combine the sliced c...


picture of recipeCurried Chicken Recipe by Flavor.of.Europe | ifood.tv
chicken,    curry powder,    onion,    salt,    vegetable fat spread,    water,    flour
Cut each chicken into pieces.   Brown the onion in the margarine.   Remove the onion and brown the chicken parts in the same fat.   Replace the onion and add the curry powder.   Pour the 3 cups of boiling...


picture of recipeOrange Curry Chicken from the House of Rice Recipe - Food.com
chicken breast,    bell pepper,    chicken stock,    orange peel,    cornstarch,    curry powder,    dried garlic,    orange,    mushrooms,    onion,    soy sauce,    salt,    sugar
A great little Oriental recipe I got while taking Oriental Cooking Classes at the House of Rice. You can also chunk the chicken, rather than leaving the breast in large pieces. It can be served over r...


picture of recipeChicken And Curry Rice Recipe by Flavor.of.Europe | ifood.tv
butter,    chicken,    tomato paste,    chicken stock,    curry powder,    peppercorn,    parsley,    mace,    bay leaf,    carrot,    onion,    salt,    rice,    flour
Place chicken, carrot, onion, parsley, bay leaf, mace, salt and peppercorns in a heavy pan.   Add water to cover and bring to a boil.   Lower heat, cover and cook for 45 minutes to 1 hour or until chick...


picture of recipeCurried Cream of Chicken Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    curry powder,    pepper,    salt,    fat,    flour
This is from Margaret Rudkin's Pepperidge Farm Cookbook. I haven't tried it. I am posting in answer to a request. Prep and cooking times are guesses.
Serving Size: 1 (217) g   Servings Per Reci...


picture of recipeCurry Of Chicken Recipe by Canadian.Recipes | ifood.tv
butter,    chicken,    msg,    curry powder,    peppercorn,    nutmeg,    bay leaf,    apple,    onion,    celery,    worcestershire sauce,    vegetable fat spread,    sugar,    lemon juice,    cream,    milk,    flour
Heat butter in a heavy 3-quart saucepan.   Add onion, celery, apple, peppercorns, and bay leaf; cook until onion is golden.   Blend in a mixture of flour, curry powder, monosodium glutamate, sugar, and ...


picture of recipeSpicy Red Curry Chicken and Rice - Recipe Courtesy of Robert Irvine
chicken thigh,    shiitake mushroom,    curry paste,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    coconut milk,    lime,    garlic,    salt,    fish sauce,    rice,    water
Recipe Courtesy of Robert Irvine
In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable o...


picture of recipeCurry Sauce With Cream Of Chicken Soup Recipe by Microwaverina | ifood.tv
butter,    chicken soup,    curry powder,    onion,    vegetable fat spread,    water
1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking.   2. Stir in soup unt...





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