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picture of recipeCurried breast of lamb Recipe - Food.com
curry powder,    onion,    lamb,    vinegar,    salt,    water
Breast of lamb is a fatty meat that can be made many ways. I found this to be the simplest and tastiest. It's a dish best served the day after it's prepared. Congealed fat can be tossed and th...


picture of recipeRichard Kent's Bengal Curry of Lamb Recipe - Food.com
butter,    lamb shoulder,    heavy cream,    curry powder,    pepper,    mint,    ginger root,    coconut milk,    coconut,    onion,    salt,    sugar,    lime juice,    milk
Adapted from The New York Times Cookbook. Serve with rice..
Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1189.6   Calories from Fat 912 g 77 %   Total Fat 1...


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picture of recipeCurried Noisettes Of Lamb Recipe by Newman | ifood.tv
butter,    mushrooms,    tomato,    lamb
Cream the curry with the butter and spread on both sides of the chops which you have tied neatly with string.   Put under a hot grill for a few minutes, to brown quickly on both sides, then remove to a...


picture of recipeCurried Leg of Lamb with Cucumber-Yogurt Sauce Recipe | MyRecipes
lamb leg,    curry powder,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    garlic,    salt,    yogurt (plain)
Serve leftover slices of lamb in warm pita rounds with lettuce and sliced red onions for a satisfying sandwich.
Instructions Checklist   Step 1   Process first 8 ingredients in a food processor or blend...


picture of recipeKebabs of Curried Lamb Recipe by Barbecue.Master | ifood.tv
curry powder,    rosemary,    dried ginger,    lemon,    apple,    onion,    lamb,    soy sauce,    honey,    white wine
Combine ginger, curry powder, soy sauce, honey and wine in a pan and heat, stirring, then allow to cool, for a marinade.   Place lamb cubes in a glass dish, add marinade and baste, set aside for at lea...





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