You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Here I'm happy: the acid brightness of the tomatoes is met with the sweetness of peas and the rich creaminess of the coconut rice. For the curry Heat the oil in a wide casserole or pan that comes...
A recipe for Madras Curry With Spicy Rice made with vegetable oil, ghee or butter, stewing beef, onion, cardamom pods, fresh green chilies Heat half the oil with half the ghee or butter in a large, sh...
Vegan, filling, and excellent. Makes 4 servings, about half a cup each. Just stick it all in a rice maker or pot together, and treat it like you'd treat just plain old brown rice! Its tasty! :) Nu...
Sauté the rice and curry first --the grains will toast and the spices will become even more fragrant. Instructions Checklist Step 1 Melt butter in a medium saucepan over medium-high heat. Add a...
Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brow...
Step 1 In a small bowl, mix sauce ingredients together. Step 2 Put the cinnamon sticks and the water in a pot and bring to a boil. Cook about 5 minutes over medium heat. Under cold running water, r...
This recipe is from an email from the www.sparkrecipes.com website. Submitted by GINITASD. A nice way to introduce veggies to your meals. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERV...
Learn how to make Curried Basmati Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt margarine in a saucepan over medium heat. Add...
From Gooseberry Patch Country Quick and Easy. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.6 Calories from Fat 170 g 37 % Total Fat 18.9 g 29 % Sat...
A simple curried rice that will spice up any bland meat dish. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298.9 Calories from Fat 87 g 29 % Total Fat 9...
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