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 Orange-Curry Roasted Vegetables Recipe
acorn squash, olive oil, curry powder, ginger root, sweet potato, leek, soy sauce, brown sugar, orange juice
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Preheat oven to 475 degrees. Brush a jelly roll pan with olive oil; set aside. In a sm...
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|  Curry Roasted Vegetables Recipe - Food.com
curry paste, oil, pepper, ginger root, sweet potato, turnip, parsnip, carrot, salt
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
Serving Size: 1 (92) g Servings Per Recipe: 4 AMT. PER S...
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 Curried Roasted Root Vegetables Recipe | SparkRecipes
olive oil, curry powder, paprika, coriander seed, cumin, sweet potato, turnip, parsnip, carrot, beetroot, celery, cauliflower, apple cider vinegar, red wine vinegar, red wine
Yummy curried vegetables that roast in the oven, minimal fuss and muss.
Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...
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|  Roasted Vegetable Curry Recipe | SparkRecipes
red pepper, vegetable stock, oil, curry powder, turmeric, cumin, coconut milk, sweet potato, potato, onion, garlic, tomato, aubergine/eggplant, spinach, cauliflower
Easy, delicious and healthy Roasted Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetable Curry.
Wash, peel and cube: sweet potato, potato and eggplant. Cube red pe...
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|  Paneer and roasted vegetable curry recipe - BBC Food
paneer, mango chutney, vegetable stock, sunflower oil, curry powder, garam masala, pepper, ginger root, cloves, lemon, sweet potato, onion, spinach, cauliflower, salt, rice, double cream, flour
Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this creamy curry.
Preheat the oven to 220C/200C Fan/Gas 7. D...
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| Honey Curried Roasted Chicken and Vegetables Recipe - Food.com
butter, red potato, chicken, chili dried/powder, curry powder, dried ginger, apple, mushrooms, carrot, onion, garlic, mustard, salt, honey
This yummy roasted chicken and vegetables are glazed in a honey curry sauce. Quick, easy and delicious.
Serving Size: 1 (590) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 799.4...
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