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picture of recipeCurried Scallops Recipe - Food.com
butter,    curry powder,    onion,    scallop,    eggs,    mayonnaise,    lemon juice,    milk,    flour
This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over ri...


picture of recipeCurry scallops Recipe | SparkRecipes
olive oil,    curry powder,    scallop
dust scallops with curry, heat oil, fry in oil. DO NOT OVERCOOK! Number of Servings: 3   Recipe submitted by SparkPeople user BABBOOCOQ.   Share on Facebook Share on Pinterest Share by Email More sharin...


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picture of recipeKerala Scallop Curry Recipe - Food.com
black mustard seeds,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    coriander,    red chili,    coconut milk,    lime,    onion,    scallop
Always inspired by what I read and see!
Serving Size: 1 (238) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fat 224 g 71 %   Total Fat 25 g 38 %   Saturated F...


picture of recipeRed Curry of Scallops Recipe - Food.com
shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar
This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon.
Serving Size...


picture of recipeScallop Curry Recipe by Microwaverina | ifood.tv
butter,    cornstarch,    curry powder,    scallop,    salt,    vegetable fat spread
Rinse scallops in cold water and drain.   Place butter in 1 1/2 quart casserole.   MICROWAVE on HIGH until melted.   Add scallops.   MICRO WAVE 4 MINUTES on '8', stirring after 2 minutes.   Place 2...


picture of recipeCurried Scallops With Rice Recipe - Food.com
olive oil,    oats,    garlic,    scallop,    rice,    sour cream
This recipe is from Smart Cooking for Busy People: How to Make Healthy and Tasty Full Meals in 30 Minutes - http://amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=health...


picture of recipeTassie Curry Scallop Pie Recipe - Food.com
butter,    puff pastry,    curry powder,    potato,    onion,    scallop,    milk,    flour
I came up with this recipe after reading a forum request and concensus was that it was delicious. Adjust the amount of curry powder to taste, two tablespoons is relatively strong. You can also prepare...


picture of recipeCurried Scallops in Rice Ring | Recipes Wiki | Fandom
condiments, preserves, sauces etc,    cherry pepper,    seafood stock,    peanut,    curry powder,    parsley,    coconut,    raisin,    apple,    onion,    scallop,    relish/chutney,    salt,    rice,    vegetable fat spread,    milk,    flour
Makes 6 servings vegetable cooking spray 11⁄2 pound bay scallops 1 tablespoon margarine 1 medium onion, chopped 1 teaspoon all-purpose flour 1⁄2 teaspoon salt 1 x 8-ounce bottle clam juice...


picture of recipeCurried Stir Fried Pasta With Scallops Recipe - Food.com
chicken stock,    canola oil,    curry powder,    ginger root,    spring onion,    garlic,    tomato,    spinach,    scallop,    salt,    pasta,    yogurt (plain)
Easy Scallop recipe. Very healthy and great tasting.
Serving Size: 1 (337) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 424   Calories from Fat 43 g 10 %   Total Fat 4.8 g 7 %   S...


picture of recipeCurried Scallops Recipe by Microwave.Lady | ifood.tv
butter,    cornstarch,    curry powder,    spring onion,    scallop,    salt,    vegetable fat spread
MAKING   1) In a 9-inch glass pie plate, melt the butter in the microwave for 20 seconds.   2) Stir in the scallops and onions, then cover with a plastic wrap.   3) Cook for 2 1/2 to 3 1/2 minutes or unt...


picture of recipeScallops in Light Curry Sauce Recipe by admin | ifood.tv
butter,    chicken stock,    olive oil,    curry powder,    parsley,    lime,    spring onion,    scallop,    relish/chutney,    salt,    white wine,    pernod,    flour
1. Halve each scallop horizontally; put in a shallow dish with the Pernod, wine, parsley and salt and pepper. Cover and chill for 2 hours.   2. Lift the scallops out of their marinade and drain, reserv...


picture of recipeStir-Fried Curried Pasta with Spinach & Scallops Recipe | EatingWell
chicken stock,    canola oil,    curry powder,    ginger root,    spring onion,    garlic,    tomato,    spinach,    scallop,    salt,    pasta,    yogurt (plain)
This dish is light and colorful with just a bit of heat from the curry.
Instructions Checklist   Step 1   Cook pasta in a large pot of boiling salted water until tender but firm, 10 to 15 minutes. Drain...


picture of recipeCream of celeriac soup with pan-fried curried scallops recipe - BBC Food
butter,    chicken stock,    olive oil,    curry powder,    pepper,    chervil,    shallot,    garlic,    celeriac,    scallop,    salt,    white wine,    creme freche,    double cream
For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.   Add the white wine, bring to the boil...


picture of recipeScallops with Coriander-Parmesan Coating, Cauliflower Puree* (with Curry) and Roasted Broccoli*/ Low
chicken stock,    curry powder,    ginger root,    dill,    coriander seed,    cumin,    cauliflower,    broccoli,    scallop,    parmesan cheese,    fat,    yogurt (plain)
Place rack in middle of oven. Pre-heat oven to 400 degrees F. Prepare broccoli for the oven as described in the Roasted Broccoli Base Recipe. Place in the oven and roast for 10 minutes. Prepare the sc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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