You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Easy, delicious and healthy Tofu Curry recipe from SparkRecipes. See our top-rated recipes for Tofu Curry. In a pan add garlic, onion, and olive oil. Cook until slightly soft, then add tomatoes and sm...
Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish. Put a pot over medium heat and add 1/4 cup of the coconut milk. Stir in the curry paste and lime peel. Stir-fry fo...
This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too. From Whole Foods Market. Blend together tofu, lemon j...
This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. Advertisement Ste...
Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry. Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...
Experiment with a variety of fresh vegetables in this vegetarian Madras curry. You can stir in spinach or Swiss chard during the last 30 minutes of cooking, if you like. Instructions Checklist Step 1...
This is awesome! You can add a chili like a serrano if you want to kick up the heat a bit. 1. Place flour in a medium bowl or gallon-size freezer bag. Add tofu and coat well. 2. Heat 2 Tbsp olive oil ...
Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill. Place a large saucepan over medium-high heat. Add the squash, onions, and carrots and saute for 3-4 mi...
You can make this in one pot. Saute the veggies first and scrape up the brown bits to start the curry. Saute mushrooms in 2 tablespoons of canola oil and a pinch of salt for 3 minutes. Remove from pan...
A quick and easy pate recipe and fun way to use tofu. Ingredient amounts vary because tofu and mayo can differ greatly. Cook time is the time required for draining the tofu. Serving Size: 1 (80) g Se...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
