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picture of recipeOrange-Curry Roasted Vegetables Recipe
acorn squash,    olive oil,    curry powder,    ginger root,    sweet potato,    leek,    soy sauce,    brown sugar,    orange juice
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Preheat oven to 475 degrees. Brush a jelly roll pan with olive oil; set aside. In a sm...


picture of recipeVegetable Quinoa Curry
quinoa,    vegetable stock,    canola oil,    curry powder,    ginger root,    coriander,    cumin,    carrot,    onion,    garlic,    green beans,    cucumber,    cauliflower,    tofu,    yogurt (plain)
Keep your healthy-eating New Year's resolution this year with this simple low-fat Vegetable Quinoa Curry recipe.
Bring a large pot of water to a boil; add quinoa; cook 6 minutes. Add green beans; ...


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picture of recipeVegetable Curry Recipe
vegetable stock,    cornstarch,    curry powder,    chickpea,    potato,    carrot,    tomato,    cauliflower,    broccoli
Although I hear that true Indian dishes do not use curry powder, this is yummy comfort food. Or if you're like me, add a bit of hot sauce! From a vegetarian cook book I found at Goodwill.
Stir cur...


picture of recipeRed Curry with Vegetables Recipe | EatingWell
curry paste,    vegetable stock,    chicken stock,    canola oil,    coriander leaf,    coconut milk,    lime,    sweet potato,    green beans,    salt,    firm tofu,    brown sugar,    lime juice
Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemongrass and galanga (a root that's similar in flavor to ginger). It can pack a lot of heat, so be ...


picture of recipeHot Curried Vegetables Recipe
oil,    pepper,    green chili,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    salt,    water
A hot curried vegetable with rice
Heat oil in frypan, add onion, garlic and chilli and saute for a couple of minutes until onion's soft. Add vegetable, stir to coat with spice.   Add water, reduce ...


picture of recipeIndian Vegetable Curry Recipe Recipe
garam masala,    poppy seed,    coriander,    green chili,    peas,    coconut,    potato,    carrot,    french beans,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
I good curry recipe for the main course dinner.
How to make vegetarian curry:   Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup...


picture of recipeCurry Vegetable Fritters Recipe | SparkRecipes
dip,    pepper,    sweet potato,    potato,    carrot,    zucchini/courgette,    mustard,    salt,    baking powder,    sour cream,    water,    flour
I used to make a huge pot of curry similar to the recipe on the back of the Glico box, but when I decided to start eating more healthily, I wondered what I could do to spruce the recipe up a bit. I ca...


picture of recipeCurried Vegetable Stew
green pepper,    vegetable stock,    olive oil,    curry powder,    cumin,    chickpea,    sweet potato,    onion,    zucchini/courgette,    salt
This stew brims with chunks of sweet potato, zucchini, and garbanzo beans. Suggested side dishes: Lemon-Parsley Rice and mixed greens with Honey-Lime Vinaigrette.
Step 1 In nonstick 12-inch skillet ov...


picture of recipeVegetable Curry - Kidney Bean Recipes
curry powder,    ginger root,    kidney bean,    cauliflower,    broccoli,    relish/chutney,    salt,    water
Kidney beans are an inexpensive go-to that's versatile, virtually fat-free, and brimming with fiber and protein. See what a 15- or 19-ounce can of the popular legume, rinsed and drained, can easil...


picture of recipeGingered Vegetable Curry Recipe | EatingWell
brown rice,    curry paste,    canola oil,    peanut,    ginger root,    coriander leaf,    chickpea,    coconut milk,    carrot,    onion,    green beans,    cauliflower,    salt,    lime juice
This Asian-inspired recipe uses coconut milk, ginger, and curry for a robust flavor.
Instructions Checklist   Step 1   In a large skillet, heat oil over medium heat. Add onion and carrot; cook 5 to 7 mi...


picture of recipeButtermilk-Vegetable Curry Recipe | MyRecipes
butter,    tomato paste,    chicken stock,    cornstarch,    oil,    curry powder,    red peppercorn,    pepper,    ginger root,    coriander seed,    chili pepper,    cumin,    potato,    shallot,    spinach,    cauliflower,    salt,    rice,    buttermilk,    water
Buttermilk-Vegetable Curry
Instructions Checklist   Step 1   Melt butter with oil in a large saucepan over high heat; add shallots and next 2 ingredients; saute 2 minutes. Add curry powder and next 5 in...


picture of recipeCurried Vegetable Roti
pitta bread,    oil,    curry powder,    pepper,    coriander,    chili pepper,    chickpea,    spring onion,    okra,    zucchini/courgette,    tomato,    spinach,    salt,    yogurt (plain),    water
This multiculti recipe is a cross between doubles (a Trinidadian sandwich of fried bread and curried chickpeas) and a kathi roll (essentially an Indian wrap). Grace Parisi folds Indian roti bread arou...


picture of recipeVegetable curry recipe | delicious. magazine
oil,    curry powder,    white peppercorn,    ginger root,    coriander leaf,    chickpea,    coconut milk,    potato,    spring onion,    garlic,    tomato,    cauliflower,    soy sauce,    salt,    sugar
This easy vegan curry is packed with filling chickpeas and cauliflower in a creamy coconut milk and ginger sauce. An easy midweek recipe.
Pound or blitz the garlic, ginger and pepper to a rough paste....


picture of recipeCurry Roasted Vegetables Recipe - Food.com
curry paste,    oil,    pepper,    ginger root,    sweet potato,    turnip,    parsnip,    carrot,    salt
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeVegetable Curry Recipe | MyRecipes
red potato,    mango chutney,    vegetable stock,    chicken stock,    oil,    curry powder,    ginger root,    cloves,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    chickpea,    onion,    garlic,    green beans,    tomato,    cauliflower,    salt,    rice,    yogurt (plain)
Learn how to make Vegetable Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pulse garlic and ginger in a small food processor until...


picture of recipeVegetable And Nut Curry Recipe
olive oil,    hazelnut,    almond,    nuts,    curry powder,    turmeric,    pepper,    cinnamon,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine,    water
Cut eggplant into chunks or cubes.   Slice zucchinis 1/2 inch thick.   Coarse chop tomatoes.   Slice mushrooms.   Mince garlic.   Combine all ingredients in sauce pot except salt and pepper and nuts.   Cook...


picture of recipeFruity And Vegetable Curry Recipe
red bell pepper,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    strawberry jam/preserve,    lemon juice,    water
FRUIT AND VEGETABLE CURRY
Saute onions in peanut oil for 10 minutes.   Stir in garlic, ginger and curry spices then continue to saute stirring constantly for 3 minutes.   Add zucchini and water then st...


picture of recipeCurried Vegetables Recipe | MyRecipes
chicken stock,    oil,    cashew,    curry powder,    pepper,    ginger root,    coriander leaf,    potato,    carrot,    onion,    garlic,    green beans,    cauliflower,    salt,    rice,    yogurt (plain)
This Curried Vegetables recipe serves as a great main dish or side.
Instructions Checklist   Step 1   Layer carrot, potato, cauliflower, and green beans in a vegetable steamer over boiling water. Cover;...


picture of recipeGreen Curry Vegetable Soup Recipe | EatingWell
red bell pepper,    curry paste,    chicken stock,    coriander leaf,    carrot,    spinach,    pasta
In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, s...


picture of recipeCurry Vegetable Dip Recipe | CDKitchen.com
garlic salt,    curry powder,    horseradish,    onion,    white vinegar,    mayonnaise
A recipe for Curry Vegetable Dip made with mayonnaise, garlic salt, onion, prepared horseradish, white vinegar, curry
In a bowl, stir together the mayonnaise, garlic salt, onion, horseradish, vinegar,...


picture of recipeVegetable Green Curry Recipe - Food.com
red bell pepper,    hot sauce,    curry paste,    oil,    ginger root,    basil,    coconut milk,    garlic,    green beans,    broccoli,    soy sauce
From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...


picture of recipeMicrowave vegetable curry recipe - BBC Food
curry paste,    sunflower oil,    peas,    coconut cream,    coconut milk,    butternut squash,    onion,    spinach
Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty.
Put the frozen spinach in a microwaveable bowl and microwave on high for 2 minutes. ...


picture of recipeNo-Hurry Vegetable Curry - Indian Recipes
red bell pepper,    curry paste,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    cauliflower,    rice,    flour
In a 5- or 6-qt slow cooker, whisk together the coconut milk, flour and curry paste. Stir in the onion, potatoes, squash, cauliflower and bell pepper and mix to combine.   Cook, covered, until vegetabl...


picture of recipeQuick Sauteed Curry Style Vegetables Recipe - Food.com
red bell pepper,    chili dried/powder,    snap/snow peas,    olive oil,    curry powder,    pepper,    dried garlic,    lemon,    onion,    zucchini/courgette,    salt
No curry sauce or masala sauce to bother with here.
Serving Size: 1 (101) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 70.9   Calories from Fat 43 g 62 %   Total Fat 4.9 g 7 %   ...


picture of recipeVegetable Curry (Microwave) Recipe - Food.com
curry paste,    vegetables,    nuts,    chickpea,    coconut milk,    onion,    soy sauce,    lemon juice
This is from my Panasonic Microwave (1200watt) cookbook. My family loved this, even the non vegetarian ones. Adjust cooking times to your own microwave.
Serving Size: 1 (101) g   Servings Per Recipe: 4...


picture of recipeThai Red Curry Mixed Vegetables Recipe - Food.com
red bell pepper,    curry paste,    lime peel,    oil,    basil,    coconut milk,    mushrooms,    green beans,    aubergine/eggplant,    soy sauce,    salt,    brown sugar
A spicy mix that goes well over hot, cooked Jasmine rice.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 172 g 46 %   Total Fat 19.2 g...


picture of recipeSpiced vegetable curry recipe | delicious. magazine
curry paste,    vegetable stock,    oil,    almond,    lentil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    sweetcorn,    cauliflower
Heat the oil in a large saucepan and saute the onion and garlic for 5-6 minutes, until softened. Stir in the curry paste and fry for 2 minutes.   Add the coconut milk, stock, beans, potato, corn and ca...


picture of recipeVegetable Tofu Coconut Curry Recipe | SparkRecipes
green bell pepper,    curry paste,    vegetable stock,    oil,    coconut milk,    carrot,    onion,    garlic,    spinach,    cabbage,    broccoli,    firm tofu,    soy milk
Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry.
Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...


picture of recipeWest Indian Vegetable Curry Recipe | MyRecipes
calabaza,    red bell pepper,    vegetable stock,    olive oil,    cooking spray,    curry powder,    thyme,    chili pepper,    hubbard/buttercup squash,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt
This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...


picture of recipeVegetable and Chickpea Curry Recipe | MyRecipes
green bell pepper,    vegetable stock,    olive oil,    curry powder,    red peppercorn,    pepper,    ginger root,    chili pepper,    chickpea,    coconut milk,    lemon,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    brown sugar
Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.
Instructions Checklist   S...

recipes with the same ingredients...
Vegetable and Chickpea Curry Recipe | SparkRecipes


picture of recipeQuick Curried Vegetables Recipe - Food.com
red potato,    tomato paste,    vegetable stock,    canola oil,    curry powder,    coriander leaf,    cayenne pepper,    peas,    coconut milk,    onion,    green beans,    cauliflower,    lime juice
From Vegetarian Times.
Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 20 g 14 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...


picture of recipeIndonesian Curried Vegetables Recipe - Food.com
red cabbage,    green bell pepper,    brown rice,    olive oil,    curry powder,    ginger root,    cumin,    mushrooms,    carrot,    onion,    garlic,    tomato,    broccoli,    peanut butter,    water
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!
Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSlow Cooker Vegetable Curry Recipe | SparkRecipes
red potato,    vegetable stock,    canola oil,    curry powder,    turmeric,    cayenne pepper,    peas,    chickpea,    coconut milk,    potato,    carrot,    onion,    garlic,    green beans,    tomato
Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker.
Heat oil in a saute pan until moderately hot. Add carro...


picture of recipeCurried Lentils and Vegetables Recipe | EatingWell
curry powder,    parsley,    ginger root,    coriander,    dried ginger,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    yogurt (plain),    water
This is a classic dal, perhaps the most commonly eaten dish in India. Dal is a creamy melange of lentils, garlic and, of course, spices. Serve it as a side dish with curry or roasted meats, or as a ma...


picture of recipeCurried Roasted Root Vegetables Recipe | SparkRecipes
olive oil,    curry powder,    paprika,    coriander seed,    cumin,    sweet potato,    turnip,    parsnip,    carrot,    beetroot,    celery,    cauliflower,    apple cider vinegar,    red wine vinegar,    red wine
Yummy curried vegetables that roast in the oven, minimal fuss and muss.
Chop the vegetables into manageable pieces and put in a large bowl: Cauliflower into florets, carrots into 3/4" chunks, Swe...


picture of recipeVegetable curry recipe | Jamie Oliver recipes
chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander seed,    green chili,    cumin,    peas,    coconut milk,    sweet potato,    potato,    onion,    okra,    french beans,    tomato,    aubergine/eggplant
Sometimes a curry just hits the spot, and this Indian vegetable curry recipe made with sweet potato, aubergine and green veg is super-delicious.
Deseed the chillies and peel the onions, then finely ch...


picture of recipeMarrakesh Vegetable Curry Recipe | CDKitchen.com
red bell pepper,    green bell pepper,    olive oil,    almond,    curry powder,    turmeric,    cayenne pepper,    cinnamon,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    salt,    orange juice
A recipe for Marrakesh Vegetable Curry made with sweet potato, eggplant, green bell pepper, red bell pepper, carrots, onion, olive oil
In a large Dutch oven, place sweet potato, eggplant, peppers, car...


picture of recipeChicken Vegetable Curry Recipe | CDKitchen.com
chicken breast,    chicken stock,    oil,    curry powder,    red peppercorn,    pepper,    ginger root,    cumin,    coconut milk,    sweet potato,    potato,    carrot,    spring onion,    onion,    garlic,    green beans,    cauliflower,    salt,    cous cous
A recipe for Chicken Vegetable Curry made with chicken breasts, salt, black pepper, vegetable oil, onions, garlic, fresh ginger, curry
Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat oil in D...


picture of recipeBeef & Vegetable Curry Recipe | SparkRecipes
beef topside,    vegetable stock,    beef stock,    olive oil,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    carrot,    onion,    garlic,    green beans,    tomato,    cauliflower,    rice,    yogurt (plain)
A mild curry dish. Just Yummy! My kids love this too. This is low in fat.
makes 4 servings Number of Servings: 4   Recipe submitted by SparkPeople user RONEL_NZ.   Share on Facebook Share on Pinterest S...


picture of recipeEasy vegetable curry recipe - BBC Food
garam masala,    coriander leaf,    green chili,    peas,    coconut,    potato,    carrot,    green beans,    tomato,    aubergine/eggplant,    salt,    yogurt (plain),    water
This creamy vegetarian curry is low-fat, packed with vegetables and on the table in less than half an hour.
Place the aubergine, carrots, green beans and potato in a medium-sized pan. Add 250ml/8fl oz...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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