Cobbler Custard Cups Recipe | MyRecipes various cookies,    blackberry,    peach,    eggs,    vanilla ice cream,    flour Premium ice cream gives the custard an extra-rich texture, but other brands can also be used in this recipe. The addition of flour eliminates the need for a troublesome water bath. Instructions Checkl...

Lemon Cup Custard Recipe | MyRecipes lemon flavoring,    lemon peel,    lemon,    eggs,    sugar,    milk Lemon custard is a refreshing way to enjoy dessert after a hearty meal. Lemon is delicious all year long; it's light and bright in the summer and is sure to wake your taste buds in the winter. Ins...

Vanilla Custard Cups (Baked) Recipe - Food.com vanilla extract,    nutmeg,    eggs,    salt,    brown sugar,    milk A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is for...

Fresh Corn Custard Cups Recipe - Food.com evaporated milk,    nutmeg,    sweetcorn,    salt,    condensed milk,    water Wait! I know this sounds bizzare but you must trust me when I say that this tastes wonderful! Think about it like this, we put sugar on our cornflakes and we eat sweet popcorn and this is really just ...

Meyer Lemon Custard Cups Recipe - Food.com meyer lemon,    lemon peel,    eggs,    salt,    sugar,    lemon juice,    creme freche,    sour cream,    milk,    flour This is similar to my lemon pudding cake recipe. Deliciously light and yummy. Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 240.3   Calories from Fat 117 g ...

Baked Custard Cups Recipe - Food.com vanilla,    nutmeg,    eggs,    salt,    sugar,    milk Easy homemade custard, yummy! Serve with fresh fruit. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.9   Calories from Fat 52 g 43 %   Total Fat 5.8 g 9 %...

Vanilla Custard Cups | Recipes Wiki | Fandom vanilla extract,    nutmeg,    eggs,    salt,    brown sugar,    milk Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group 1 egg 1 cup milk 3 tablespoons brown sugar 3⁄4 teaspoon vanilla extract 1⁄8 teaspoon salt, optional 1⁄8 teaspoon g...

Rhubarb Custard Cups Recipe - Food.com butter,    custard,    cornstarch,    vanilla,    orange,    raspberry,    rhubarb,    dough,    sugar,    cream Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner. Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...

Lemon Cup Custard Recipe - Food.com lemon flavoring,    lemon,    eggs,    sugar,    milk I got this new cookbook yesterday Baking, From My House to Yours by Dorrie Greenspan. It's chock full of lovely recipes. I made this last night and it's wonderfully rich with just a hint of le...

Upside Down Lemon Custard Cups Recipe - Food.com butter,    lemon,    eggs,    salt,    sugar,    lemon juice,    milk,    flour Try Upside Down Lemon Custard Cups from Food.com. - 29435 Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Calories from Fat 45 g 22 %   Total Fat 5.1 g...

Feta Custard in Phyllo Cups Recipe - Food.com kalamata olive,    feta cheese,    phyllo pastry,    olive oil,    oregano,    cayenne pepper,    cumin,    garlic,    eggs,    balsamic vinegar,    cream cheese,    lemon juice,    flour This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them ...

Pumpkin custard cups Recipe | SparkRecipes evaporated milk,    sweetener,    cinnamon,    pumpkin,    eggs Easy, delicious and healthy Pumpkin custard cups recipe from SparkRecipes. See our top-rated recipes for Pumpkin custard cups. Beat eggs until frothy, add spenda and mix well. Add pumpkin, cinnamon, m...

CUP CUSTARD recipe | Epicurious.com vanilla,    eggs,    salt,    sugar In the bowl of a mixer, combine 1/2 cup sugar, eggs, yolks, salt and vanilla. In a heat proof measuring cup, scald milk by microwaving on high for about 4 minutes. Add the scalded milk to the other in...

Cup Custard | Recipes Wiki | Fandom egg yolks,    vanilla,    nutmeg,    salt,    sugar,    milk Contributed by World Recipes Y-Group 2 cups milk 1⁄3 – 1⁄2 cup sugar 4 egg yolks 1⁄8 teaspoon salt 1 teaspoon pure vanilla pinch nutmeg Have ready 5 individual serving custard ...

Spicy Pumpkin Custard Cups Recipe - Food.com evaporated milk,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    artificial sugar Modified from the Galloping Gourmet's New Way to Cook Book Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.6   Calories from Fat 56 g 34 %   Total Fat ...

Baked Apple Custard Cups - K Recipe - Food.com pecan,    cinnamon,    apple,    eggs,    cream cheese,    wafers,    sugar,    whipped topping,    sour cream,    milk This is a recipe for dessert for 2. Enjoy a serving of this warm dessert on a cold night by the fire with someone special. Serving Size: 1 (119) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...

Cup Custard | Martha Stewart egg yolks,    heavy cream,    vanilla pod,    nutmeg,    salt,    sugar,    milk These make-ahead custards are infused with vanilla bean and nutmeg for a simple, delicious dessert. Instructions Checklist   Step 1   Preheat oven to 325 degrees Fahrenheit. Put a kettle of water on the...

Jelly Custard Cups | Australia's Best Recipes custard,    strawberry,    strawberry jelly,    water Beautiful as a dessert! Pour boiling water into a large heatproof jug.   Sprinkle jelly crystals into jug and stir until crystals are dissolved and mixture is clear. Cool.   Place 6 x 3⁄4 cup serv...

Apple Custard Bread Pudding Cups Recipe - Food.com apricot jam/preserve,    walnut,    vanilla extract,    nutmeg,    apple,    eggs,    bread,    brown sugar,    milk I have NOT made this yet! I'm just posting it so I have it stored. Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 569.7   Calories from Fat 131 g 23 %   T...

Custard Cup Sundaes Recipe - Food.com butter,    vanilla,    banana,    maraschino cherry,    eggs,    whipped topping,    milk,    flour 3/14/11 NOTE: PLEASE DO NOT MAKE THIS RECIPE!!! For being awarded a winner in an egg contest this recipe is disappointing. The custard topping is good, but the 'egg' bottom does nothing to enh...

Cafe Con Leche Custard Cups Recipe - Food.com egg yolks,    vanilla extract,    salt,    whipped topping,    coffee,    condensed milk,    milk,    flour Only 3.5 grams of fat in this rich and delicious caramely-coffee custard. Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 31 g 35 %   Tot...

Pumpkin Flan in Custard Cups Recipe - Food.com evaporated milk,    egg substitute,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    allspice,    pumpkin,    salt,    sugar,    milk This is a Weight Watchers recipe that I have been making for years. You can replace the 1/4 cup of nonfat milk with orange juice. Posted here for safekeeping. Serving Size: 1 (101) g   Servings Per Rec...

Cup Custard (Old Fashioned) Recipe - Food.com vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk Easy, fast and delicious. Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 159.3   Calories from Fat 62 g 39 %   Total Fat 7 g 10 %   Saturated Fat 3.6 g 17 %   C...

Baked Chocolate Custard Pudding Cups Recipe Video by LeGourmetTV | ifood.tv egg yolks,    vanilla extract,    eggs,    sugar,    dark chocolate,    cream,    milk Baked pudding..a special holiday treat! GETTING READY   1. Preheat oven to 300 degree F.   MAKING   2. Place a saucepan over high heat, add cream, milk, vanilla, and chocolate in it. Stir constantly unti...

Wicklewood’s Gluten Free Custard Cup Cakes Recipe - Food.com butter,    guar gum,    gluten free flour,    icing sugar,    custard,    eggs,    baking powder,    sugar,    candy,    icing,    milk,    water These little treasures are perfect not only for a little girls' parties,,but also for big little girls' parties. Serving Size: 1 (2652) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Cinnamon-Espresso Cup Custard (Dorie Greenspan) Recipe - Food.com cinnamon,    eggs,    sugar,    coffee,    milk Another great recipe from Dorie Greenspan's Baking: From My Home to Yours. This is an easy, creamy, delicious dessert (or breakfast). Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERV...

Cup Custard Recipe by Southern.Crockpot | ifood.tv vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk,    water Bring water to boil in a covered 10-inch skillet.   Beat eggs, sugar, vanilla, and salt together.   Gradually add scalded milk to egg mixture.   Pour mixture into six (6-ounce) custard cups.   Sprinkle wi...

Raspberry Cup Custard With Graham Cracker Crust Recipe - Food.com butter,    egg yolks,    heavy cream,    vanilla extract,    raspberry,    crackers,    sugar,    icing,    dark rum Recipe courtesy Bobby Flay. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.2   Calories from Fat 606 g 71 %   Total Fat 67.4 g 103 %   Saturated Fat 39.3 g...

Creamy Cup Custard Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv vanilla,    nutmeg,    eggs,    salt,    sugar,    milk In a pan, combine milk, sugar, and salt; heat until milk is scalded and sugar is dissolved.   Beat eggs slightly; continue beating and slowly pour scalded milk into eggs.   Stir in vanilla.   Pour mixtur...

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