Natilla - Cuban Custard Recipe - Food.com egg yolks,    lemon peel,    cornstarch,    vanilla,    cinnamon,    salt,    sugar,    milk,    water Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me...

Natilla De Pina (Pineapple Custard) Recipe - Food.com egg yolks,    cornstarch,    nutmeg,    salt,    sugar,    pineapple juice,    milk This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Recipe #170551 posted...

A Basque Custard (Natillas) Recipe - Food.com heavy cream,    vanilla extract,    cinnamon,    eggs,    sugar This is not your average natillas!!!! This is a liquid custard.... Delicious!!! Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1085.8   Calories from Fat 859...

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