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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBaked Pear Custard With Caramel Sauce Recipe
butter,    vanilla extract,    pear,    eggs,    salt,    corn syrup,    brown sugar,    sugar,    cream,    flour
Another fabulous recipe from an estate sale that I purchased in 1984. This one I make every year when I can get my hands on some good fresh pears. We all love it and hope you do as well.
Heat oven to ...


picture of recipePear and blueberry waffles with chocolate sauce and custard - Recipes - delicious.com.au
waffles,    egg yolks,    vanilla custard,    vanilla pod,    blueberry,    pear,    sugar,    dark chocolate,    cream,    milk
Don't save waffles for breakfast, this chocolate drizzled version with fresh blueberries makes the perfect easy weeknight dessert.
1.   For the custard, heat the milk, cream and vanilla pod and see...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCustard Pear Sauce Recipe by Diet.Chef | ifood.tv
egg substitute,    cornstarch,    mace,    dried ginger,    salt,    apricot brandy,    pear juice,    milk
Combine egg substitute and cornstarch in a small saucepan, stirring until smooth.   Add milk and remaining ingredients; stir well with a wire whisk.   Cook over medium heat, stirring constantly, until m...


picture of recipePear Fans With Creamy Custard Sauce Recipe by Healthycooking | ifood.tv
mint,    raspberry,    pear
Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends.   Holding stem end in place, gently fan out slices from stem.   Place on dessert plates.   Spoon about 1/3 cu...


picture of recipeWine Poached Pears With Vanilla Custard Sauce Recipe by Diet.Chef | ifood.tv
vanilla custard,    lemon peel,    vanilla pod,    pear,    sugar,    red wine,    water
Peel and core pears, leaving stem ends intact.   Slice each pear in half lengthwise, leaving stem intact on one side.   Place pear halves in a 1-quart casserole.   Combine wine and next 4 ingredients; po...





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