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 Corn Custard Souffle Recipe
butter, cornstarch, nutmeg, sweetcorn, eggs, salt, sugar, milk
This is simple delicious. Light and airy. This recipe comes from NYC somewhere. I think I got it out of Bon Appitit VERY very long ago. I just love this stuff. YOu can serve it as a main meal or Brunc...
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|  Lemon Custard Souffle Recipe - Food.com
butter, heavy cream, lemon, eggs, salt, sugar, lemon juice, milk, flour
This puffs up just like a souffle and is airy and tart and sweet and ... lovely!
Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 973.7 Calories from Fat 514...
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 Custard Souffle Recipe by Trusted.Chef | ifood.tv
butter, egg whites, vanilla, eggs, salt, sugar, milk, flour
Use a double-boiler. Make a white sauce as follows: Melt butter, add flour, and stir until smooth. Add milk and cook 15 min. stirring constantly until thickened. Add sugar and salt. Pour over the ...
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|  Gingerbread Souffle with Eggnog Custard
butter, egg yolks, cornstarch, vanilla extract, cinnamon, dried ginger, eggs, sugar, dark chocolate, advocaat, dark rum, milk
For the souffle: 1. Preheat the oven to 180 C. Melt half the butter and use to brush the inside of eight small ramekins. 2. Tip 25g of the caster sugar into one ramekin and tap around the sides to l...
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| Passionfruit and Custard Souffle Recipe - Food.com
butter, egg whites, custard, passionfruit, sugar
This recipe comes from James Martin - a BBC chef - I found it in the May edition of the Good Food magazine - this is a British magazine that I just love and luckily I can get it here in Australia alth...
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| Custard Souffle Recipe by admin | ifood.tv
butter, eggs, sugar, milk, flour
Well butter a pie-dish. Melt 5 oz butter in a saucepan, add the flour and stir over the heat until well cooked but not coloured. Add the milk; beat well until smooth. Reheat, stirring continuously ...
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| Rum Custard Souffle Recipe by Diet.Chef | ifood.tv
egg yolks, egg whites, nutmeg, salt, gelatin, sugar, rum flavoring, milk powder, water
In saucepan combine milk powder, sugar, gelatin, and salt; stir in cold water. Stir in egg yolks. Cook and stir over medium heat till mixture just coats a metal spoon. Remove from heat; stir in rum...
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