Steamed Egg Custard Soup Recipe by Whats.Cooking | ifood.tv chicken,    chicken stock,    mushrooms,    spinach,    eggs,    water GETTING READY   1.In a pan, heat water and partially boil the chicken chunks for 5 minutes in it.   2.Also, partially cook the spinach and mushrooms separately.   MAKING   3.Take a tall tea cup or chawanf...

Soup With Chestnut Custard Recipe by Grannys.kitchen | ifood.tv egg yolks,    heavy cream,    chestnut,    consomme,    orange peel,    nutmeg,    eggs,    salt,    sugar,    white wine Fresh in season.   Preheat oven to 300 F.   Beat egg with egg yolks until light.   Stir in cream and chestnut puree.   Add nutmeg, sugar and salt.   Turn into a shallow greased baking dish.   Set in pan of ...

Frothy Lettuce Soup with Onion Custard Recipe - Joel Robuchon | Food & Wine butter,    chicken stock,    pepper,    nutmeg,    onion,    lettuce,    eggs,    bacon,    salt,    stock or broth,    creme freche,    milk This stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors that is then poured over a delicate custard. It's a riff on petits pois a la fran...

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