You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
We love this recipe and I make it often - try to stop at one piece. Preheat oven to 190C. Sift the flour and custard powder into a bowl. Rub in butter with fingertips until it resembles breadcrumbs....
This classic easy dessert is perfect for entertaining a crowd. Sift flours and sugar into a bowl. Rub in butter. Add egg and enough water to make a dough. Knead on a floured surface until smooth and...
Try our rhubarb puff pastry tart with custard. This rhubarb tart recipe is an easy puff pastry tart with rhubarb for afternoon tea. Try our easy rhubarb pie STEP 1 Heat the oven to 180C/fan 160C/gas ...
Make our custard tart recipe with eggnog to serve 10. This giant custard tart is an impressive make-ahead Christmas dessert and well worth the effort. STEP 1 Mix the flour, salt and sugar in a large ...
Instructions Checklist Step 1 Roll out pastry sheet to a 12-by-14-inch rectangle. Line a 10-inch ceramic tart dish with pastry, pressing it into bottom and up side of dish. Trim edge, leaving 1/2 in...
Pureed low-fat cottage cheese and reduced-fat cream cheese turns into a rich-tasting--but low-fat--custard in this fall favorite. Instructions Checklist Step 1 To make crust: Preheat oven to 375 deg...
Adapted from Sharp Microwave and Convection Cookbook. PASTRY Combine dry ingredients in a food processor. Add butter, blend until mixture resembles fine breadcrumbs. Add egg yolk and sufficient wat...
A great make-ahead dessert, this luscious rhubarb tart pairs delicate forced rhubarb with creamy vanilla custard. Place a deep 23cm/9in loose-based fluted tart tin onto a baking tray. (It needs to be ...
I wanted something special for my Thanksgiving Day dessert and I came up with this recipe. It takes a bit of time to do this pie, but the end result is worth the effort. The custard is creamy and lusc...
Line a rectangular pastry case with sweet pastry and blind bake until golden. To make the custard place the evaporated milk and cornflour in a saucepan and slowly bring to the boil stirring constantl...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
