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Czechoslovakian Cookies butter, egg yolks, walnut, strawberry jam/preserve, salt, sugar, flour Barbara Karpinski Somerset, NJ These rich buttery bars are a Christmas tradition -- a recipe handed down from mother-in-law to daughter-in-law. Step 1 Preheat oven to 350 degrees F. Grease 9" by ...
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| Czechoslovakian Bar Cookies Recipe butter, egg yolks, pecan, strawberry jam/preserve, vegetable fat spread, sugar, flour This recipe has been in our family for generations. It’s a classic favorite anytime, but always a must at Christmas. We’ve each put our own tweaks on it over the years and this is mine. No...
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Strawberry Cookies (Czechoslovakian) Recipe - Food.com butter, walnut, eggs, strawberry jam/preserve, sugar, flour One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time. Serving Size: 1 (1114) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Czechoslovakian Cookies Recipe - Food.com butter, egg yolks, nuts, strawberry jam/preserve, sugar, flour Try Czechoslovakian Cookies from Food.com. - 20951 Serving Size: 1 (952) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 335.1 Calories from Fat 129 g 39 % Total Fat 14.4 g 22 %...
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| Czechoslovakian Crescent Cookies Recipe - Food.com butter, cake flour, pecan, vanilla, sugar My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time. Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SER...
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| Czechoslovakian Cocoa Oatmeal Cookies Recipe - Food.com butter, oats, eggs, sugar, cocoa powder This is a old Czech recipe from my grandmother. Serving Size: 1 (92) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 576.9 Calories from Fat 266 g 46 % Total Fat 29.6 g 45 % Sa...
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| Czechoslovakian Cookies Recipe by world.food | ifood.tv butter, egg yolks, walnut, pecan, vanilla extract, cardamom, allspice, strawberry jam/preserve, vegetable fat spread, sugar, flour GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy. 3. beat hard adding egg yolks and vanilla. 4. In a...
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