Dandelion Soup | Recipes Wiki | Fandom chicken soup,    ground beef,    pepper,    parsley,    nutmeg,    onion,    dandelion,    eggs,    salt,    parmesan cheese,    bread crumbs,    sour cream 2 qt. dandelion greens, loosely packed 2 qt. Chicken soup (any kind) 1 lb. ground Beef 1 egg 2 Tbsp. bread crumbs 2 Tbsp. minced parsley 1 Tbsp. minced onions 1/4 tsp. salt 1/8 tsp. pepper dash of nut...

Greenfield Village Dandelion Soup Recipe - Food.com white bean,    vegetable stock,    oil,    pepper,    oregano,    cumin,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    spinach,    dandelion,    salt This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach fo...

Dandelion Soup Recipe | RecipeLand butter,    thyme,    celery seed,    bay leaf,    dandelion,    milk,    flour Dandelion Soup recipe. Ready In: 40 min. Makes 2 servings, 577 calories per serving Ingredients: butter, flour, milk, dandelion flowers, celery seeds, thyme, bay leaves Melt butter in a medium saucepa...

Dandelion Soup Recipe by French.Recipes | ifood.tv butter,    egg yolks,    potato,    dandelion,    bread Into a casserole put 3 pints of water, the potatoes, sliced, and the dandelion leaves, chopped very fine.   Add salt.   Cover, and boil for 2 hours on a gentle heat.   Mix the yolks of egg with melted bu...

Cream of Dandelion Soup Recipe - Food.com butter oil,    heavy cream,    olive oil,    wild leek,    onion,    garlic,    dandelion,    salt,    cream,    water Next time the kids bring you a large bouquet of these seasonal favorites remember to try this soup. Please pick your flowers where no chemicals have been sprayed. Serving Size: 1 (282) g   Servings Per...

Dandelion Duchess Soup Recipe by Foreign.Taste | ifood.tv egg yolks,    heavy cream,    pepper,    celery salt,    onion,    dandelion,    cheddar cheese,    vegetable fat spread,    milk,    flour Boil greens in 1/2 cup water for 10 minutes.   Drain well.   Melt margarine, add onion and saute.   Blend in flour.   Slowly stir in milk.   Cook until mixture thickens slightly.   Beat together cheese, yol...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01